The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
1 / 6

DUTCHESS COUNTY SOCIETY OF CITY OF NEW YORK

Dutchess County Society In The City Of New York · March 1, 1901

On this menu 17 dishes

Tortue verte au claire
Huitres
Bouchees aux champignons frais
Radis
Olives
Celeri
Alose sur planche au beurre ravigote, Pommes de terre duchesse
Selle d'agneau tardif, sauce Colbert, Choux de Bruxelles
Ailes de volaille a la Genin, Petits pois francais
Sorbet au Kirsch
Canards a Tete-Rouge, Hominy et gelee
Foies-gras de Strasbourg, Salade de laitues
Glaces de fantaisies
Petits fours
Fromage
CAFE
Vins a la carte