The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · February 9, 1900

On this menu 24 dishes

Bouillon
Bouillon
Omelet aux fines herbes
Omelette aux fines herbes
Kalbsschnitzel
Carotten
Veal Cutlets
Carottes
Roast Spring chicken
Gebratene Kücken
compot
Salat
Preserves
Salad
Strawberry Pudding, Sauce Vanilla
Erdberr Pudding, Vanillesauce
Kase
Früchte
Caffee
Cheese
Fruit
Coffee
Kalter Aufschnitt auf Wunsch
Cold dishes to order