The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Shakespeare Society Of Philadelphia

Hotel Stenton [Philadelphia Pa] · April 23, 1896

On this menu 34 dishes

Chablis
Little Neck clams
Soup Clear Turtle
Mr Guillou's Old Milk Punch
Brook Trout
Mr Culyer's Steinberger Cabinet 1868
SLICED CUCUMBERS
Perier Jouet Special
Roast capon
Bermuda potatoes
New green peas
Apollinaris
Cold Asparagus Sauce Mayonnaise
Sorbet Montmorency
Cigarettes
St Marceaux
Terrapin
English snipe
Clos de Vougeot
Salad Waldorf
Aspic de Foie gras
Mr Guillou's Brown Sherry
Camembert
Gorgonzola
Madeira
Plombiere Dame Blanche
Strawberries
Grapes
Oranges
Green Figs
Nuts
Liqueurs
Coffee
Cigars