The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Men's Mutual Benefit Association Of The United States

Hotel del Coronado, San Diego County, CA · January 1, 1896

On this menu 27 dishes

Vermouth Cocktails
California Oysters
Clear Green Turtle aux Champagne
Sunny Slope Sherry
Timbales of Chicken a la Talleyrand
SALTED ALMONDS
Celery
Olives
Barracouda a la HOteliere
Potato Croquettes
Cucumbers
Cresta Blanca, Haut Sauternes
Larded Tenderloin of Beef aux Truffles
STUFFED TOMATOES A LA CREOLE
Sweetbreads in Cases a la Conti
New peas
Cresta Blanca, Margaux
Asparagus a la Hollandaise
Roasted Squabs, Barde with Cresses
G. H. Mumm's Extra Dry
Mayonnaise of Fresh Shrimps
Fancy Forms Ice Cream
ASSORTED CAKE
CAMEMBERT CHEESE
Fruit
Coffee
Cognac