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Manhattan Beach Hotel

Date
1905-08-10
Restaurant
MANHATTAN BEACH HOTEL
Place
[LONG ISLAND?]
Venue
PROF;
Event
DINNER GIVEN BY GEORGE C. BOLDT TO HIS EMPLOYEES
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
CARD; 4.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Martini
Manhattan
Haut Sauternes
Canape a la Russe
Little-Neck clam cocktail
Celery
Radishes
Olives
SALTED ALMONDS
Green Turtle Clear au Cognac
Sheepshead Boiled, Hollandaise
chateau haut brion
Chicken Curry, Indienne
Sweetbread, Montebello
Saddle of Spring Lamb, Robespierre
Mumm's Extra Dry
Sorbet au Prunelle
Cigarettes
Roast Squab Stuffed
Sparkling Moselle, Cabinet
Alaska souffle
Assorted cakes
Roquefort
Fruit
Coffee
Cognac, 1840
Cigars
Cucumbers
Potatoes, Chateau
Hearts of Lettuce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.