The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Manhattan Beach Hotel

August 10, 1905

On this menu 30 dishes

Martini
Manhattan
Haut Sauternes
Canape a la Russe
Little-Neck clam cocktail
Celery
Radishes
Olives
SALTED ALMONDS
Green Turtle Clear au Cognac
Sheepshead Boiled, Hollandaise
chateau haut brion
Chicken Curry, Indienne
Sweetbread, Montebello
Saddle of Spring Lamb, Robespierre
Mumm's Extra Dry
Sorbet au Prunelle
Cigarettes
Roast Squab Stuffed
Sparkling Moselle, Cabinet
Alaska souffle
Assorted cakes
Roquefort
Fruit
Coffee
Cognac, 1840
Cigars
Cucumbers
Potatoes, Chateau
Hearts of Lettuce