O.& O.S.S. "COPTIC"
Pages
Dishes
| New asparagus | $1.00 |
| Ruddy Duck | $1.50 |
| French peas | $0.40 |
| Buzzard Bays | $0.25 |
| Oyster cocktail | $0.30 |
| Little Neck clams | $0.25 |
| Consomme Rachel | $0.25 – $0.40 |
| CREAM OF CAULIFLOWER | $0.30 – $0.50 |
| Soldat Victorieux | $0.30 – $0.50 |
| Consomme en Tasse | $0.25 |
| Clear green turtle | $0.75 |
| Clam Chowder | $0.30 – $0.50 |
| Chicken with noodles | $0.30 – $0.50 |
| Ox-joint a l'Americaine | $0.30 – $0.50 |
| Tomate au riz | $0.25 – $0.40 |
| Chicken Broth en Tasse | $0.30 |
| Petite marmite | $0.50 |
| Split peas aux croutons | $0.25 – $0.40 |
| Canape, Admiral Schley | $0.40 |
| Celery | $0.60 |
| SALTED ALMONDS | $0.25 |
| Martineaus | $0.40 |
| Radishes | $0.20 |
| Caviar on Toast | $0.40 |
| Olives | $0.15 |
| Spanish Onions | $0.25 |
| Stuffed olives | $0.30 |
| Saucisson | $0.35 |
| Thon marine | $0.40 |
| Planked Savannah Shad | $1.50 – $3.00 |
| Boiled codfish, egg sauce | $0.50 |
| Shrimps sautes a l'Americaine | $0.50 – $0.75 |
| Salmon steak, Richmond | $0.50 – $0.75 |
| Fried smelts, tartar sauce | $0.40 – $0.60 |
| Chicken halibut, creme au gratin | $0.50 – $0.75 |
| Oyster Crabs, Newburg | $1.25 |
| Whitefish, fines herbes | $0.60 |
| Sea bass saute, Meuniere | $0.50 |
| Boiled short ribs of beef, horseradish sauce | $0.40 – $0.60 |
| Saddle of Southdown mutton, mashed turnips | $0.40 – $0.60 |
| Terrapin, Maryland | $2.50 |
| Noisettes of beef sautees, champignons frais | $0.75 – $1.25 |
| Curry of spring chicken, Indienne | $0.60 – $1.00 |
| Boston duckling braise, Sicilienne (half) | $1.00 |
| Frog's legs a la Bordelaise | $0.75 |
| Broiled Fresh Mushrooms on Toast | $1.25 |
| Tendril of veal en cocotte | $0.60 |
| Spring lamb steak, Colbert | $1.00 |
| English snipe saute, Chasseur | $0.75 |
| Beignets souffles, vanille | $0.20 – $0.40 |
| spring lamb, mint sauce | $1.00 |
| broiled spring turkey | $1.25 – $2.50 |
| Lamb, mint sauce | $0.50 – $0.75 |
| Squab | $0.80 |
| Philadelphia spring chicken | $1.00 – $2.00 |
| Boston spring duckling, apple sauce | $2.00 |
| Chicken squab | $0.90 |
| Ribs of beef | $0.40 – $0.60 |
| Roast spring turkey, giblet and cranberry sauce | $0.50 – $0.75 |
| Plover | $0.75 |
| Canvas-Back Duck | $4.00 |
| Red-head duck | $3.00 |
| Teal duck | $1.00 |
| English snipe | $0.75 |
| Reed-Birds | $0.75 |
| Mallard Duck | $0.75 – $1.50 |
| Oyster Bay asparagus | $0.60 |
| Cardons a la moelle | $0.60 |
| Broiled Egg Plant | $0.50 |
| Mashed Turnips | $0.25 |
| Macaroni croquettes | $0.40 |
| Potatoes: A l'O'Brien | $0.30 |
| Boiled or baked sweet | $0.25 |
| Brussels Sprouts | $0.50 |
| French Artichokes | $0.60 |
| New string beans | $0.50 |
| New Carrots | $0.35 |
| Spinach | $0.40 |
| Cauliflower | $0.60 |
| French asparagus | $1.00 |
| Celery au jus | $0.50 |
| Stewed tomatoes | $0.25 |
| Jerusalem artichokes a la creme | $0.40 |
| Stuffed green peppers | $0.50 |
| Fried Oyster Plant | $0.30 |
| Parsnips a la Creme | $0.30 |
| New beets | $0.25 |
| Boiled Bermuda onions | $0.30 |
| Boiled rice | $0.20 |
| Stuffed Egg Plant | $0.50 |
| Spaghetti a l'Italienne | $0.50 |
| Sarah Bernhardt | $0.25 |
| Parisienne | $0.25 |
| Bermuda boiled | $0.30 |
| Panachee | $0.60 |
| Chicken | $0.75 |
| Lobster | $0.75 |
| Lettuce | $0.40 |
| Cucumber | $0.40 |
| Chicory | $0.40 |
| Macedoine | $0.50 |
| Tomato | $0.50 |
| Mayonnaise dressing | $0.10 |
| Escarole | $0.40 |
| Romaine | $0.40 |
| Stuffed tomatoes, cucumbers | $0.30 – $0.50 |
| Baked Apple Dumpling, Hard and Wine Sauce | $0.25 |
| Green Apple Pie | $0.20 |
| Peach Meringue Pie | $0.20 |
| Vanilla Blanc Mange | $0.25 |
| Meringue a la Suisse | $0.20 |
| Cup Custard | $0.20 |
| Raspberry jelly tarts | $0.20 |
| Eclairs | $0.25 |
| Omelette soufflée | $0.60 |
| Cotelette aux champignons | $0.40 |
| Caramel | $0.25 |
| Orange | $0.25 |
| Golf | $0.40 |
| Mousse au chocolat, Imperial | $0.30 |
| Nesselrode Pudding | $0.40 |
| Stuffed potato | $0.40 |
| Tutti frutti | $0.40 |
| Biscuit Glace | $0.25 |
| Mixed | $0.30 |
| Biscuit Tortoni | $0.35 |
| Alaska | $0.75 |
| Napolitaine | $0.35 |
| Chateaubriand | $0.40 |
| WATER ICE---Lemon | $0.25 |
| WATER ICE---Orange | $0.25 |
| SORBET---Maraschino | $0.35 |
| SORBET---Kirsch | $0.35 |
| SORBET---Lalla Rookh | $0.40 |
| SORBET---A l'arack | $0.40 |
| SORBET---Rum | $0.35 |
| Gorgonzola | $0.25 |
| Camembert | $0.25 |
| Neufchatel | $0.25 |
| Stilton | $0.25 |
| Philadelphia Cream Cheese | $0.25 |
| Gruyere | $0.25 |
| American | $0.15 |
| Cheddar | $0.25 |
| Edam | $0.25 |
| Roquefort | $0.25 |
| Brie | $0.25 |
| Gervais | $0.25 |
| Bar-le-Duc Jelly | $0.50 |
| Red raspberry jelly in glass | $0.25 |
| Guava jelly | $0.25 |
| Malaga grapes | $0.50 |
| Pears | $0.40 |
| Grape fruit | $0.50 |
| Apples | $0.20 |
| Compote of fruits | $0.75 |
| Oranges | $0.25 |
| Figs | $0.25 |
| Bananas | $0.20 |
| Baked apples | $0.25 |
| Baked apples with cream | $0.35 |
| Sliced pineapple | $0.25 |
| Stewed rhubarb | $0.25 |
| Stewed Rhubarb with cream | $0.35 |
| Demi-tasse | $0.15 |
| Extra demi-tasse | $0.20 |
| Turkish Coffee | $0.20 |
| BLUE POINTS | $0.25 |