The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Oregon And Washington Lumber Manufacturers' Association

Commercial Club, Portland, OR · February 16, 1907

On this menu 21 dishes

Canape of Caviar
Colonials on the Half Shell
Broiled Milk Fed Chickens au Cresson
Chicken Consomme in Cups
Pompano en Papillotes
Cucumbres
Celery en Branche
SALTED ALMONDS
Ripe Olives
Coffee
Punch a la romaine
Hot House Tomatoes, Mayonnaise
Potato Croquettes
Assorted cakes
Tutti Fruitti Ice Cream
Salted Wafers
Manhattan
Duff Gordon Sherry
Moet & Chandon White Seal
Cigars
Cigarettes