The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Friendly Sons Of St. Patrick Of Cincinnati

St. Nicholas Hotel, [Cincinnati, Ohio] · March 17, 1899

On this menu 25 dishes

BLUE POINTS
Hors d'oeuvre variés
POMPANO, VéNITIENNE
Potatoes O'Brien
French pease
SWEETBREADS BIGARéS AU VERT PRé
FILET MIGNON, FORESTIERE
Sherbet Creme de Menthe
Hochheimer
Amontillado
Pontet Canet
G.H. Mumm & Co. Extra Dry
Cognac
Apollinaris
IRISH WHISKEY
Coffee
PHILADELPHIA WHITE SQUAB, CLERMONT
Lettuce Salad
PISTACHIO PRALINé, SAUCE MARASQUIN
Petis Fours
Camembert
Roquefort
Clear green turtle
Duc de Montebello Brut
Cigars