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Friendly Sons Of St. Patrick Of Cincinnati

ST. NICHOLAS HOTEL,[CINCINNATI,OHIO]

Date
1899-03-17
Restaurant
FRIENDLY SONS OF ST. PATRICK OF CINCINNATI
Place
ST. NICHOLAS HOTEL,[CINCINNATI,OHIO]
Venue
RELIG;
Event
31ST ANNUAL BANQUET
Occasion
RELIGIOUS HOLIDAY
Physical description
BOOKLET;ILLUS;COL;6.5X8.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

BLUE POINTS
Hors d'oeuvre variés
POMPANO, VéNITIENNE
Potatoes O'Brien
French pease
SWEETBREADS BIGARéS AU VERT PRé
FILET MIGNON, FORESTIERE
Sherbet Creme de Menthe
Hochheimer
Amontillado
Pontet Canet
G.H. Mumm & Co. Extra Dry
Cognac
Apollinaris
IRISH WHISKEY
Coffee
PHILADELPHIA WHITE SQUAB, CLERMONT
Lettuce Salad
PISTACHIO PRALINé, SAUCE MARASQUIN
Petis Fours
Camembert
Roquefort
Clear green turtle
Duc de Montebello Brut
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.