Tampa Bay Hotel
Pages
Dishes
| Oyster cocktail | |
| BLUE POINTS | |
| Mignonette Sauce | |
| LAMB BROTH A LA GRECQUE | |
| Consomme Napolitaine | |
| SMALL CASES A LA CASSANOVA | |
| Olives | |
| Sweet Pickles | |
| Chow chow | |
| Celery | |
| Filet of Sea Trout a la Francaise | |
| Potatoes Brabaconne | |
| SLICED CUCUMBERS | |
| Smoked Jowl with Greens | |
| CHICKEN CUTLETS A LA RUSSE | |
| Beef en Daube a la Bourgeoise | |
| Calf's Head Poele a la Vinaigrette | |
| Souffle de Foie-Gras, Princesse | |
| Ribs of prime beef au jus | |
| Loin of Pork, Country Style | |
| Boston Green Goose Stuffed, Orange Marmalade | |
| String Beans | |
| Squash | |
| New green peas | |
| Stewed Celery a L'espagnole | |
| Mashed potatoes | |
| boiled new potatoes | |
| Punch Imperiale | |
| Antelope Steak a la Cumberland | |
| Candied Sweets | |
| Mayonnaise of Shrimp | |
| Lettuce | |
| Macedoine salad | |
| Pate de Gibier a la Chartres | |
| Boned capon aux truffes | |
| Sponge Pudding, Claret Wine Sauce | |
| Vanilla Custard Pie | |
| lemon pie | |
| Gateau Nelson | |
| Lady fingers | |
| Cinnamon Drops | |
| Chocolate Ice Cream | |
| Assorted cakes | |
| Blanc Mange au Pistache | |
| Fruit | |
| Nuts | |
| Raisins | |
| Roquefort, Edam and American Cheese | |
| Crackers | |
| Coffee | |
| Mayonnaise of Shrimp |