The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pennsylvania Railroad

En route To Wilmington · February 19, 1898

On this menu 21 dishes

Manhattan Cocktails
BLUE POINTS
Bouillon
Celery
Pim-olas
Diamond Back Terrapin, Maryland Style
Mumm's Extra Dry
Roast Young Chicken
Head Lettuce
FRENCH ICE CREAM
ASSORTED CAKE
ROQUEFORT CHEESE
Benedictine
Cafe noir
Cognac
Bent's Water Crackers
Edam Cheese
Canadian Cheese
ASPARAGUS, HOLLANDAISE SAUCE
Boiled potatoes
GREEN PEAS