The Menu Museum
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(Fifth Avenue Hotel?}

Date
1897-01-05
Restaurant
(FIFTH AVENUE HOTEL?}
Place
[NEW YORK, NY?]
Venue
[COM?];
Event
DINNER MENU
Physical description
BROADSIDE; 5.5X8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Point Oysters
Little Neck clams
Chicken with rice soup
Consomme
Croute au pot
Celery
Radishes
Mousse of Ham, Perigueux
Tomatoes
Pickled onions
Boiled Haddock, Hollandaise Sauce
Potatoes, parisienne
Broiled shad, Maitre d'hotel
Cucumbers
Chicken, Toulouse
Ham and spinach
Tongue, Sauce Piquante
Corned Beef and Cabbage
Ribs of beef
Turkey, Cranberry Sauce
duckling
Young Lamb, Mint Sauce
Ham Champagne Sauce
Beef Braise, Bourguignone
Stuffed lobster
Fritadella, Tomato Sauce
Chicken Livers Sautees aux Fines Herbes
Roman Punch
Grouse
Ruddy Duck
Boned capon
Pate de Foie
Meats
Game Pie
Chicken salad
Lobster salad
Potato salad
Lettuce Salad
Celery Salad
Mashed potatoes
Potatoes
Sweet Potatoes
Onions
Beets
Stewed Celery
Cauliflower
Corn
Stewed tomatoes
Squash
Hominy
Macaroni with cheese
Congress Pudding, Vanilla Sauce
rice pudding
SLICED APPLE PIE
lemon meringue pie
Assorted cakes
Chocolate Drops
Creme Panache
Frozen Diplomatique Pudding
Vanilla ice cream
Fruits
Assorted Nuts
Raisins
Pineapple
Figs
Sage Cheese
Brie cheese
ROQUEFORT CHEESE
Edam Cheese
Mild Cheese
Coffee
Pistache ice cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.