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Palace Hotel

MELBOURNE, AUSTRALIA

Date
1888-12-20
Restaurant
Palace Hotel
Place
MELBOURNE, AUSTRALIA
Venue
COMMERCIAL
Event
CELEBRATION OF OPENING
Occasion
OTHER;SEE ABOVE;
Physical description
FOLDER; ILLUS; COL. 4X6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Punch
Sherry Amontillado
Hock
CHAMPAGNE
Heidsieck Dry Monopole
Moet and Chandon Dry Imperial 1884
Bollinger
BURGUNDY
Port, Cockburn's
Liquers

Page 3

Tortue Liec
Consomme Rachel
Petits bouchies aux huitres
Croustates de riz a la Montglas
Cabillaud Sauce Hollandaise
Filets de Merlans Sauce Genervoise.
Timbales des ris d'agneau a la Toulouse.
Filet de Boeuf Jardiniere
Bullatines de Volaille aux Truffles.
Pains de Gibier a la Victoria.
Selles de Mouton gelee de groseilles.
Canetons au Citron.
Salades
Petit pois a la Francaise
Haricot Vert a l'Anglaise.
Croutes aux Fruits
Babas Chauds.
Pains d'Abricots a la Royale.
Gelee Macedoine au Champagne.
Segars
CAFE
Salmis de Pintades.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.