The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Palace Hotel

Melbourne, Australia · December 20, 1888

On this menu 32 dishes

Punch
Sherry Amontillado
Hock
CHAMPAGNE
Heidsieck Dry Monopole
Moet and Chandon Dry Imperial 1884
Bollinger
BURGUNDY
Port, Cockburn's
Liquers
Tortue Liec
Consomme Rachel
Petits bouchies aux huitres
Croustates de riz a la Montglas
Cabillaud Sauce Hollandaise
Filets de Merlans Sauce Genervoise.
Timbales des ris d'agneau a la Toulouse.
Filet de Boeuf Jardiniere
Bullatines de Volaille aux Truffles.
Pains de Gibier a la Victoria.
Selles de Mouton gelee de groseilles.
Canetons au Citron.
Salades
Petit pois a la Francaise
Haricot Vert a l'Anglaise.
Croutes aux Fruits
Babas Chauds.
Pains d'Abricots a la Royale.
Gelee Macedoine au Champagne.
Segars
CAFE
Salmis de Pintades.