The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pawnbrokers' Association Of The City Of New York

Hotel Savoy, 5TH Avenue and 59Th Street; New York · May 15, 1906

On this menu 22 dishes

Lucines sur coquille
Martini Cocktail
Creme de tomate, Circassienne
Vol-au-vent de ris de veau a la Toulouse
Winninger
Truite de Riviere, Meuniere
Concombres
Agueau du printemps, sauce menthe
Haricots verts panaches
Tomate farcie, Creole
Pommes de Terre
Poitrine de poulet a la Regence
Asperges au veloute
Sorbet Benedictine
G. H. Mumm's Extra Dry
Pigeonneau roti au cresson
SALADE DE SAISON
Apollinaris
Glaces de fantaisies
Petits fours
Fruits
CAFE