Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 36 dishes

Falsche Schildkrotensuppe.

Kraftbruhe mit Ochsenmark

Heilbutt, Zerl. Butter, Austern Sauce

Rostbraten, Marseiller Sauce

Strassburger Kartoffeln

Glasierte Kalbszunge

Erbsen & Karotten

Tauben, Kardinals Art mit Reisrand

Kukenbraten

Aprikosen

Kopf-Salat

Kalter Creme Pudding

Vanille Rahmeis

Backwerk

Butter und Kase

Fruchte

Nachtisch

Kaffee

Mock turtle soup

Consomme a la moelle

Halibut, Melted butter, Oyster sauce

Roastbeef, Marseille sauce

Potatoes a la strasbourgeoise

Glazed calf's tongue

Peas & carrots

Pigeons a la cardinal with a border of rice

Roast chicken

Apricots

Lettuce-salad

Iced cream pudding

Vanilla ice cream

PASTRY

Butter and cheese

Fruit

Dessert

Coffee