The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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AMERICAN WATER WORKS ASSOCIATION

Young's Hotel [?] · April 18, 1889

On this menu 17 dishes

Rockaways
Consomme Chatelaine
Broiled Pompano à la maître d'hotel
Hollandaise Potatoes
spring lamb, mint sauce
New green peas
Fried Spring Chicken, a la Maryland
New Cauliflower
Roman Punch
Lettuce, French dressing
Assorted cakes
Confectionery
Fruit
Neapolitan ice cream
Coffee
Pontet Canet
G H Mumm's Extra Dry