Cambridge Club
Pages
Dishes
| Rockaways | |
| Consomme Chatelaine | |
| Broiled Pompano à la maître d'hotel | |
| Hollandaise Potatoes | |
| spring lamb, mint sauce | |
| New green peas | |
| Fried Spring Chicken, a la Maryland | |
| New Cauliflower | |
| Roman Punch | |
| Lettuce, French dressing | |
| Assorted cakes | |
| Confectionery | |
| Fruit | |
| Neapolitan ice cream | |
| Coffee | |
| Pontet Canet | |
| G H Mumm's Extra Dry |