Hotel Ponce De Leon
Pages
Dishes
| Blue Point Oysters | |
| Bisque of Clams | |
| Consomme Tapioca | |
| FRESH SHRIMP PATTIES | |
| Celery | |
| Queen olives | |
| Stuffed Mangoes | |
| Boiled Red Snapper, Hollandaise | |
| Broiled Spanish Mackerel, Maitre D'Hotel | |
| SLICED CUCUMBERS | |
| POTATOES PROVENCAL | |
| BOILED FOWLS, SUPREME SAUCE | |
| FILETS MIGNONS, BORDELAISE | |
| VIENNA SCHNITZEL, A L'AURORE | |
| pears with rice conde | |
| Anisette Punch | |
| Ribs of New York Beef | |
| Green Goose, Apple Sauce | |
| Minced Spinach | |
| Stewed Celery | |
| Stewed tomatoes | |
| boiled new potatoes | |
| Mashed potatoes | |
| Boiled rice | |
| BAKED SWEET POTATOES | |
| Lettuce Dressed | |
| TOMATOES MAYONNAISE | |
| Rice Pudding with Cream | |
| Orange Custard Pie | |
| APRICOT PIE | |
| ASSORTED CAKE | |
| ITALIAN MARBLE CAKE GLACE | |
| Coffee Ice Cream | |
| Petits fours | |
| APPLE CHARLOTTE, A LA PRINCESS | |
| Nuts | |
| Raisins | |
| Figs | |
| Fruit | |
| Foreign and Domestic cheese | |
| Crackers | |
| Coffee |