The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Le Roi Haakon Vii

July 4, 1907

On this menu 21 dishes

Dessert
Carre d'agneau roti aux petits pois
Haricots verts sautes
Pourlardes a la Broche
Saumon a la Richelieu
Sce Demi-Deuil
Mayonnaise de Poisson
Chaud-froid de Gibier a la Cecilia
Langues et Jambons decoupes a la Gelee
Roastbeef a la Parisienne
Sandwiches varies
Glace Vanille
glace orange
Glace Chocolat
Bordure a la Montmorency
Charlotte pralinee
Gelee mosaique
Patisserie Assortie
Fruits
Salade Russe en petites caisses
Salade de Laitues a la Nicoise