The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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First And Second Companies Governor's Foot Guards

Hotel Somerset, Boston, MA · October 18, 1906

On this menu 23 dishes

BLUE POINTS
Mock turtle, au medere
Olives
Salted Nuts
Radishes
Filet of Sole, Joinville
Julienne potatoes
Filet of Beef, Mushroom Sauce
Potato Croquettes
Petits pois
Punch "Spirit of '76"
Broiled Spring Chicken
Lettuce and Tomato Salad
Fancy Ices
ASSORTED CAKE
ROQUEFORT CHEESE
toasted crackers
Coffee
Apollinaris
Cigars
G.H. Mumm & Co. Extra Dry Champagne per quart$4.00
Sauterne "Castillon" per quart$1.25
Martini Cocktail$0.15