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First And Second Companies Governor's Foot Guards

HOTEL SOMERSET, BOSTON, MA

Date
1906-10-18
Restaurant
FIRST AND SECOND COMPANIES GOVERNOR'S FOOT GUARDS
Place
HOTEL SOMERSET, BOSTON, MA
Venue
PATR;
Event
DINNER
Occasion
ANNIVERSARY (?);
Physical description
BOOKLET; ILLUS; COL; 5.5 X 7.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18
  19. Page 19
  20. Page 20
  21. Page 21
  22. Page 22
  23. Page 23
  24. Page 24
  25. Page 25
  26. Page 26
  27. Page 27
  28. Page 28

Dishes

BLUE POINTS
Mock turtle, au medere
Olives
Salted Nuts
Radishes
Filet of Sole, Joinville
Julienne potatoes
Filet of Beef, Mushroom Sauce
Potato Croquettes
Petits pois
Punch "Spirit of '76"
Broiled Spring Chicken
Lettuce and Tomato Salad
Fancy Ices
ASSORTED CAKE
ROQUEFORT CHEESE
toasted crackers
Coffee
Apollinaris
Cigars
G.H. Mumm & Co. Extra Dry Champagne per quart$4.00
Sauterne "Castillon" per quart$1.25
Martini Cocktail$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.