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Tampa Bay Hotel

TAMPA, FL

Date
1901-03-15
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Stewed Oysters
Cold Jellied Consomme
Bouillon en Tasse
Gherkins
Olives
Canape Caviar
Baked shad a la Mariniere
Radishes
Eggs a la Benedictine
Fricassee of capon wings with peas
Kidney Beans
Cauliflower Fritters
Boiled rice
Prime ribs of beef au jus
Mashed potatoes
Boiled Sweet Potatoes
potatoes a la Villageoise
Roast beef
Cold Ham
Cold Smoked beef
Pressed Corned Beef
Smoked Beef Tongue
Soused Pig's Feet
Pickled Oysters
Sardines
Pickled lamb's tongue
Pig's Head Cheese, Charcutiere
Aspic de Foie-gras en Bellevue
Boned capon aux truffes
Lettuce Salad
MAYONNAISE OF CHICKEN
Cold Slaw Salad
English Bread Pudding, Vanilla Sauce
Hot Ginger Bread
Lemon Cream Tarts
Assorted cakes
sorbet au citron
Preserved plums
Edam Cheese
Crackers
Tea
Coffee
Chocolate
ROQUEFORT CHEESE
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.