Terrace Bowling Club
Pages
Dishes
Page 2
| G H Mumm, Ex Dry | $2.00 – $4.00 |
| Veuve Cliquot | $2.00 – $4.00 |
| Pommery & Greno | $2.00 – $4.00 |
| Geo Goulet | $2.00 – $4.00 |
| Piper Heidsieck, White Label | $2.00 – $4.00 |
| Moet & Chandon, White Label | $2.00 – $4.00 |
| Dry Monopol | $2.00 – $4.00 |
| Forster Riesling, Fritz Handrich & Son | $1.50 |
| Niersteiner Gloeck, Weber & Co. | $1.50 |
| Deidesheimer, Chas Wickenheiser | $1.50 |
| Duerkheimer, D Brubacher | $1.50 |
| Niersteiner, John Racky | $1.50 |
| Ruedesheimer, Chas Kroehle | $1.50 |
| Scharlachberger, Fr Handrich & Son | $2.00 |
| Ruedesheimer, Berg Auslese, Fr Handrich & Son | $3.00 |
| Pisporter, F W Nourney | $1.50 |
| Moselbluemchen, Deinhardt & Co | $1.50 |
| Erdener Treppchen, F W Nourney | $2.00 |
| Margaux | $1.50 |
| Pontet Canet | $2.00 |
| Sauterne | $1.50 |
| Haut Sauterne | $2.00 |
| Rhens | $0.50 |
| Apollinaris | $0.50 |
Page 3
| Blue Points, half shell | $0.25 |
| Patties [oysters] | $0.50 |
| Bouillon soup, plain | $0.20 |
| Bouillon soup, with Egg | $0.25 |
| Tenderloin of Beef with Mushrooms | $0.75 |
| Half roast chicken | $0.75 |
| Chicken Croquettes and French Peas | $0.75 |
| Half Roast Partridge and Sauerkrout | $0.75 |
| Broiled Squab | $0.75 |
| Broiled Quail | $0.75 |
| Rehbraten, Rahm Sauce | $0.75 |
| Fried Potatoes | $0.15 |
| French peas | $0.25 |
| mushrooms | $0.25 |
| Asparagus, hot | $0.25 |
| Boned Turkey Madeira Aspic | $0.75 |
| Roast Turkey au Cresson | $0.75 |
| Half roast chicken | $0.75 |
| Westphalían Ham | $0.50 |
| Roast Beef, prime ribs | $0.50 |
| Beef tongue | $0.50 |
| Pate de Foi Gras | $0.75 |
| Westphalian Ham and Asparagus | $0.75 |
| Lobster salad | $0.50 |
| Chicken salad | $0.50 |
| Lettuce Salad | $0.30 |
| Celery salad, plain | $0.30 |
| FRENCH ICE CREAM | $0.25 |
| Assorted cakes | $0.25 |
| Tarts | $0.25 |
| Almonds and raisins | $0.25 |
| Camembert | $0.25 |
| Brie | $0.25 |
| Roquefort | $0.25 |
| Coffee | $0.10 |
| Tea | $0.25 |
| Asparagus, cold | $0.25 |