The Arlington
Pages
Dishes
Page 2
| Little Neck clams | |
| Mock turtle soup | |
| Printaniere Deslignac | |
| Olives | |
| Chow chow | |
| Lettuce | |
| Chutney | |
| Cucumbers | |
| tomato sauce | |
| Sheephead, boiled, Anchovy sauce | |
| Potatoes, a la maitre d'hotel | |
| Boiled, Chicken, egg sauce | |
| Boiled, Corned Beef and Cabbage | |
| Boiled, Leg of mutton, caper sauce | |
| Filet de Boeuf, aux champignons | |
| Beans, baked with Pork, Arlington style | |
| Cotelettes de Veau, a la Dreux | |
| Fricassee de Volaille, a la Parisienne | |
| Beignet Souffles, a la Fleur d'Orange | |
| Bermuda Onions, farcis, a la Provencale | |
| Roast, Ribs of beef | |
| Roast, Chicken, Stuffed | |
| Roast, spring lamb, mint sauce | |
| Roast, Ham, champagne sauce | |
| Cold roast beef | |
| Cold roast mutton | |
| Cold veal | |
| Mayonaise of Chicken | |
| Cold Corned Beef | |
| Onions | |
| Macaroni | |
| Rice | |
| Corn | |
| Mashed potatoes | |
| Stewed tomatoes | |
| GREEN PEAS | |
| New beets | |
| Asparagus | |
| NEW POTATOES | |
| Plum Pudding, Brandy Sauce | |
| rhubarb pie | |
| Apple Pie | |
| Meringue Pie | |
| Pound cake | |
| Victoria Sandwiches | |
| Lady fingers | |
| Vanilla ice cream | |
| Orange Water Ice | |
| Oranges | |
| Bananas | |
| Strawberries | |
| Almonds | |
| Walnuts | |
| Filberts | |
| English Cheese | |
| Coffee | |
| ROQUEFORT CHEESE |
Page 3
| Champagne: Dry Monopole | $1.75 – $3.50 |
| Champagne: Heidsieck | $1.50 – $3.00 |
| Champagne: Mumm's Dry Verzenay | $1.50 – $3.00 |
| Champagne: Mumm's Extra Dry | $1.75 – $3.50 |
| Champagne: Louis Roderer's | $1.75 – $3.50 |
| Champagne, Pommery Sec | $2.00 – $4.00 |
| Champagne: Piper Sec | $2.00 – $4.00 |
| Champagne: Arthur Roderer (New) | $1.75 – $3.50 |
| Burgundy: Nuits | $1.50 – $3.00 |
| Burgundy: Beaune | $1.75 – $3.50 |
| Burgundy: Chambertin | $2.00 – $4.00 |
| Burgundy: Romanee | $5.00 |
| American Wines: Cook's Imperial | $1.00 – $2.00 |
| American Wines: Cook's Gold Seal | $1.50 – $3.00 |
| Claret: Medoc | $0.50 – $1.00 |
| Claret: St. Estephe | $0.75 – $1.50 |
| Claret: St. Julien | $1.00 – $2.00 |
| Claret: Pontet Canet | $1.25 – $2.50 |
| Claret: Chateau Leoville | $1.50 – $3.00 |
| Claret: Chateau Margeaux | $5.00 |
| Claret: Chateau Lafitte | $2.50 – $5.00 |
| Hock: Laubenheimer | $0.50 – $1.00 |
| Hock: Niersteiner | $1.00 – $2.00 |
| Hock: Liebfraumilch | $1.25 – $2.50 |
| Hock: Steinewine in Bocksbeutel | $2.50 |
| Hock: Rudesheimer | $3.00 |
| Hock: Steinberger | $3.00 |
| Hock: Marcobruner | $1.75 – $3.50 |
| Sparkling Hock | $2.50 |
| Port: Regina | $4.00 |
| Port: Victoria | $4.00 |
| Sherry: Table, Pale, From Wood | $1.00 – $2.00 |
| Sherry: Topaz, very full and delicate | $3.00 |
| Port: Exhibition | $6.00 |
| Vino de Pasto | $3.00 |
| Amontillado | $3.00 |
| Cabinet | $4.00 |
| Imperial | $6.00 |
| Hunter's Rye Whiskey | $2.00 |
| Old Bourbon Whiskey | $2.00 |
| Old Jamaican Rum | $2.50 |
| Old Grenada Rum | $2.50 |
| Pale Hennessey Brandy | $3.00 |
| Otard, Dupey & Co.'s Brandy | $3.50 |
| S.O.P. Hennessey | $5.00 |
| Vieux Cognac (1842) | $5.00 |
| Imperial Brandy (1830) | $10.00 |
| Golden Seal Brandy (1832) | $10.00 |
| American Brandy (26 Years old) | $4.00 |
| Peach Brandy (20 years old) | $4.00 |
| Old Crow Whiskey (1845) | $6.00 |
| Monongahela Whiskey (1850) | $5.00 |
| Scotch Whiskey (27 years old) | $5.00 |
| Yellow Seal Whiskey | $6.00 |
| Muir's Scotch Ale | $0.40 |
| Bass' India Pale Ale | $0.40 |
| Guinness' Stout | $0.40 |
| London Porter | $0.40 |
| Milwaukee Lager Beer | $0.25 |
| Apollinaris Water | $0.25 – $0.50 |
| Vichy | $0.50 |
| Seltzer | $0.25 – $0.50 |
| Hathorn | $0.25 |
| Congress Water | $0.25 |
| Ficket's Champagne Cider | $0.30 – $0.60 |
| Ginger Ale (Cantrell & Cochrane) | $0.25 |
| Curacoa Red | $0.25 |
| Curacoa White | $0.25 |
| Marachino | $0.25 |
| Chartreuse | $0.25 |
| Vermouth | $0.25 |
| Absinthe | $0.25 |
| Anisette | $0.25 |
| Pousse Cafe | $0.50 |
| Pony Brandy | $0.25 |
| Chateau Sauternes | $0.75 – $1.50 |
| Sauternes | $1.50 |
| Haut Sauternes | $2.50 |
| Latour Blanche | $1.50 – $3.00 |
| Chateau Y. Quem | $5.00 |
| Southside | $6.00 |
| Howard, March & Co. | $10.00 |