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May 14, 1882
On this menu 139 dishes
Little Neck clams
Mock turtle soup
Printaniere Deslignac
Olives
Chow chow
Lettuce
Chutney
Cucumbers
tomato sauce
Sheephead, boiled, Anchovy sauce
Potatoes, a la maitre d'hotel
Boiled, Chicken, egg sauce
Boiled, Corned Beef and Cabbage
Boiled, Leg of mutton, caper sauce
Filet de Boeuf, aux champignons
Beans, baked with Pork, Arlington style
Cotelettes de Veau, a la Dreux
Fricassee de Volaille, a la Parisienne
Beignet Souffles, a la Fleur d'Orange
Bermuda Onions, farcis, a la Provencale
Roast, Ribs of beef
Roast, Chicken, Stuffed
Roast, spring lamb, mint sauce
Roast, Ham, champagne sauce
Cold roast beef
Cold roast mutton
Cold veal
Mayonaise of Chicken
Cold Corned Beef
Onions
Macaroni
Rice
Corn
Mashed potatoes
Stewed tomatoes
GREEN PEAS
New beets
Asparagus
NEW POTATOES
Plum Pudding, Brandy Sauce
rhubarb pie
Apple Pie
Meringue Pie
Pound cake
Victoria Sandwiches
Lady fingers
Vanilla ice cream
Orange Water Ice
Oranges
Bananas
Strawberries
Almonds
Walnuts
Filberts
English Cheese
Coffee
ROQUEFORT CHEESE
Champagne: Dry Monopole$1.75 – $3.50
Champagne: Heidsieck$1.50 – $3.00
Champagne: Mumm's Dry Verzenay$1.50 – $3.00
Champagne: Mumm's Extra Dry$1.75 – $3.50
Champagne: Louis Roderer's$1.75 – $3.50
Champagne, Pommery Sec$2.00 – $4.00
Champagne: Piper Sec$2.00 – $4.00
Champagne: Arthur Roderer (New)$1.75 – $3.50
Burgundy: Nuits$1.50 – $3.00
Burgundy: Beaune$1.75 – $3.50
Burgundy: Chambertin$2.00 – $4.00
Burgundy: Romanee$5.00
American Wines: Cook's Imperial$1.00 – $2.00
American Wines: Cook's Gold Seal$1.50 – $3.00
Claret: Medoc$0.50 – $1.00
Claret: St. Estephe$0.75 – $1.50
Claret: St. Julien$1.00 – $2.00
Claret: Pontet Canet$1.25 – $2.50
Claret: Chateau Leoville$1.50 – $3.00
Claret: Chateau Margeaux$5.00
Claret: Chateau Lafitte$2.50 – $5.00
Hock: Laubenheimer$0.50 – $1.00
Hock: Niersteiner$1.00 – $2.00
Hock: Liebfraumilch$1.25 – $2.50
Hock: Steinewine in Bocksbeutel$2.50
Hock: Rudesheimer$3.00
Hock: Steinberger$3.00
Hock: Marcobruner$1.75 – $3.50
Sparkling Hock$2.50
Port: Regina$4.00
Port: Victoria$4.00
Sherry: Table, Pale, From Wood$1.00 – $2.00
Sherry: Topaz, very full and delicate$3.00
Port: Exhibition$6.00
Vino de Pasto$3.00
Amontillado$3.00
Cabinet$4.00
Imperial$6.00
Hunter's Rye Whiskey$2.00
Old Bourbon Whiskey$2.00
Old Jamaican Rum$2.50
Old Grenada Rum$2.50
Pale Hennessey Brandy$3.00
Otard, Dupey & Co.'s Brandy$3.50
S.O.P. Hennessey$5.00
Vieux Cognac (1842)$5.00
Imperial Brandy (1830)$10.00
Golden Seal Brandy (1832)$10.00
American Brandy (26 Years old)$4.00
Peach Brandy (20 years old)$4.00
Old Crow Whiskey (1845)$6.00
Monongahela Whiskey (1850)$5.00
Scotch Whiskey (27 years old)$5.00
Yellow Seal Whiskey$6.00
Muir's Scotch Ale$0.40
Bass' India Pale Ale$0.40
Guinness' Stout$0.40
London Porter$0.40
Milwaukee Lager Beer$0.25
Apollinaris Water$0.25 – $0.50
Vichy$0.50
Seltzer$0.25 – $0.50
Hathorn$0.25
Congress Water$0.25
Ficket's Champagne Cider$0.30 – $0.60
Ginger Ale (Cantrell & Cochrane)$0.25
Curacoa Red$0.25
Curacoa White$0.25
Marachino$0.25
Chartreuse$0.25
Vermouth$0.25
Absinthe$0.25
Anisette$0.25
Pousse Cafe$0.50
Pony Brandy$0.25
Chateau Sauternes$0.75 – $1.50
Sauternes$1.50
Haut Sauternes$2.50
Latour Blanche$1.50 – $3.00
Chateau Y. Quem$5.00
Southside$6.00
Howard, March & Co.$10.00