Pine Forest Inn (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 34 dishes

Consomme, Victoria

Oxtail, Mortell

Filet of Sole, with Oyster Crabs

Celery

Tomatoes

Olives

Cucumbers

Cafe noir

Cheese: Neufchatel

Lamb Chops, Silvery Chimes

Supreme of chicken, Toulouse

Maraschino Souffle

Prime Ribs of Beef, Dish Gravy

Spring turkey, cranberry sauce

Celery Fed Duck, Currant Jelly

Lettuce Salad

PUNCH AU CHAMPAGNE

Boiled Mashed Potatoes

Asparagus

Cauliflower

Sweet Potatoes

Spinach with egg

Christmas Plum Pudding au glace

Mince Pie

Pumpkin Pie

Charlotte Russe

Assorted fancy cakes

TUTTI FRUTTI ICE CREAM

Nuts and Raisins

Figs

Fruits

Cheese: American

Cheese: Roquefort

Potatoes Italienne