Pine Forest Inn
Pages
Dishes
| Consomme, Victoria | |
| Oxtail, Mortell | |
| Filet of Sole, with Oyster Crabs | |
| Celery | |
| Tomatoes | |
| Olives | |
| Cucumbers | |
| Cafe noir | |
| Cheese: Neufchatel | |
| Lamb Chops, Silvery Chimes | |
| Supreme of chicken, Toulouse | |
| Maraschino Souffle | |
| Prime Ribs of Beef, Dish Gravy | |
| Spring turkey, cranberry sauce | |
| Celery Fed Duck, Currant Jelly | |
| Lettuce Salad | |
| PUNCH AU CHAMPAGNE | |
| Boiled Mashed Potatoes | |
| Asparagus | |
| Cauliflower | |
| Sweet Potatoes | |
| Spinach with egg | |
| Christmas Plum Pudding au glace | |
| Mince Pie | |
| Pumpkin Pie | |
| Charlotte Russe | |
| Assorted fancy cakes | |
| TUTTI FRUTTI ICE CREAM | |
| Nuts and Raisins | |
| Figs | |
| Fruits | |
| Cheese: American | |
| Cheese: Roquefort | |
| Potatoes Italienne |