The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Walton

PHILADELPHIA,PA

Date
1896-01-01
Restaurant
HOTEL WALTON
Place
PHILADELPHIA,PA.
Venue
COMMERCIAL
Event
SUPPER
Physical description
BROADSIDE;ILLUS;COL; 4 X 6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

CLAM BROTH
Stewed Clams
Clam Fritters
Fried oysters
Broiled bluefish
Deviled Crabs
broiled shad
Deviled lobster
Sirloin Steak
Mutton Chops
Lamb Chops
Broiled Ham
Chicken Croquettes
Veal Cutlet
Fried Potatoes
Saute Potatoes
Plain Omelette
Fried Eggs
Scrambled Eggs
Poached Eggs on Toast
LOBSTER, SAUCE TARTARE
Chicken salad
Pickled lamb's tongue
Cold Meats
Potato salad
Sardines
Lobster salad
Caviar
Pickled Oysters
Boiled rice
Oatmeal
Corn Meal Mush
Baked apples
Assorted cakes
Stewed prunes
Coffee
Chocolate
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.