The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hotel Walton

Philadelphia, PA · January 1, 1896

On this menu 38 dishes

CLAM BROTH
Stewed Clams
Clam Fritters
Fried oysters
Broiled bluefish
Deviled Crabs
broiled shad
Deviled lobster
Sirloin Steak
Mutton Chops
Lamb Chops
Broiled Ham
Chicken Croquettes
Veal Cutlet
Fried Potatoes
Saute Potatoes
Plain Omelette
Fried Eggs
Scrambled Eggs
Poached Eggs on Toast
LOBSTER, SAUCE TARTARE
Chicken salad
Pickled lamb's tongue
Cold Meats
Potato salad
Sardines
Lobster salad
Caviar
Pickled Oysters
Boiled rice
Oatmeal
Corn Meal Mush
Baked apples
Assorted cakes
Stewed prunes
Coffee
Chocolate
Tea