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HAWK & WETHERBEE

The Windsor

Date
1893-04-02
Restaurant
HAWK & WETHERBEE
Place
THE WINDSOR, NEW YORK,N.Y.
Venue
COMMERCIAL
Event
EASTER DINNER
Occasion
RELIGIOUS HOLIDAY
Physical description
CARD; ILL; 6X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Hot Cross Buns
Boiled eggs
Scrambled Eggs with truffles
Poached Eggs on Toast
Fried Eggs
Shirred Eggs
Omelet with mushrooms
Spanish omelet
Broiled Blue Fish
Broiled Potomac Roe Shad
Shad Roe with Bacon
Panfish
Fresh salmon steak
Halibut Steak with Pork
Codfish steak
Fried smelts
Filet of sole
Kippered Herring
Smoked Salmon
Broiled Spring Chicken
Tenderloin Steak with Mushrooms
Sirloin steak with fried potatoes
English Mutton Chops
Lamb Chops
Veal Cutlets
Chicken liver en brochette
Calf's liver with bacon
Mutton Kidneys
Stewed Chicken, Fine Herbes
Breast of Chicken, Cream Sauce
Roast Beef Hash
Chicken hash
Corned Beef Hash
Fried Ham and Eggs
Frizzled Beef with Eggs
Deerfoot sausage
Apples with Pork
Country Sausage
Oysters
Chicken
Scollops
Baked Potatoes
Hashed potatoes with cream
Fried Potatoes
Lyonnaise Potatoes
Sautee potatoes
Sweet Potatoes
French rolls
GRAHAM ROLLS
French Flutes
Boston Brown Bread
Corn bread
Rye Bread
Hominy Cakes
Wheat Muffins
Rice Muffins
CRUMPETS
Buckwheat Cakes
English Muffins
Cucumbers
Radishes
Tomatoes
Spring Salads
Strawberries and Cream
Tea
Coffee
Cocoa
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.