The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Italian American Citizens Of The Sixth Assembly District

Lyons', 259 Bowery, New York · February 15, 1906

On this menu 24 dishes

Sauterne
OYSTERS ON HALF SHELL
Oysterettes
Celery
Olives
Pickles
Cream of Chicken Soup
Kennebec Salmon, Hollandaise Sauce
Parisian Potatoes
Macaroni Italian Style
Filet of Beef, Mushroom Sauce
Creamed Potatoes
Chianti, "Vittorio Louie"
Roman Punch, a la Tammany
Roast Stuffed Capon
Potato Croquettes
Moet & Chandon, White Seal
Fancy Ices
Fancy Cakes
Brie Cheese and Crackers
White Rock water
Demi-tasse
Cigars
Cigarettes