St.Andrews Society Of The State Of New York
Pages
Dishes
Page 2
| Oysters | |
| Consomme, Royal | |
| Cream of asparagus | |
| Timbales, Dumas | |
| Aiguillettes of Sea Bass, with white wine | |
| Potato Tartelettes | |
| Fillet of Beef, with stuffed olives | |
| String Beans | |
| Chicken, stuffed with chestnuts | |
| French Peas with Lettuce | |
| Sweetbreads, Montebello | |
| Haggis | |
| Sherbet Delice | |
| Red-head duck | |
| Celery Salad | |
| Crusts with Pinapple | |
| Pyramids | |
| Fancy Ice Creams | |
| Fruits | |
| Cakes | |
| Coffee |
Page 3
| Sauternes Premier | $1.50 |
| Haut Sauternes | $2.50 |
| Chablis | $1.50 |
| Niersteiner | $1.50 |
| Hochheimer | $2.50 |
| Imperial Sherry | $2.50 |
| Amontillado | $4.00 |
| St. Julien Superieur | $1.50 |
| St. Estephe | $2.00 |
| Pontet Canet | $2.50 |
| St. Pierre | $4.00 |
| Pichon | $5.00 |
| Perrier-Jouet | $4.00 |
| Irroy Brut | $4.00 |
| POMMERY | $4.00 |
| Louis Roederer, Grand Vin Sec | $4.00 |
| Moet Imperial Brut | $4.50 |
| Macon Vieux | $2.00 |
| Pommard | $2.50 |
| Beaujolais | $3.00 |
| Chambertin | $5.00 |