The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St.Andrews Society Of The State Of New York

Delmonico's, NY · November 30, 1897

On this menu 42 dishes

Oysters
Consomme, Royal
Cream of asparagus
Timbales, Dumas
Aiguillettes of Sea Bass, with white wine
Potato Tartelettes
Fillet of Beef, with stuffed olives
String Beans
Chicken, stuffed with chestnuts
French Peas with Lettuce
Sweetbreads, Montebello
Haggis
Sherbet Delice
Red-head duck
Celery Salad
Crusts with Pinapple
Pyramids
Fancy Ice Creams
Fruits
Cakes
Coffee
Sauternes Premier$1.50
Haut Sauternes$2.50
Chablis$1.50
Niersteiner$1.50
Hochheimer$2.50
Imperial Sherry$2.50
Amontillado$4.00
St. Julien Superieur$1.50
St. Estephe$2.00
Pontet Canet$2.50
St. Pierre$4.00
Pichon$5.00
Perrier-Jouet$4.00
Irroy Brut$4.00
POMMERY$4.00
Louis Roederer, Grand Vin Sec$4.00
Moet Imperial Brut$4.50
Macon Vieux$2.00
Pommard$2.50
Beaujolais$3.00
Chambertin$5.00