Hotel Nicollet Cafe'
Pages
Dishes
Page 5
| Consomme | $0.15 |
| Green Turtle | $0.20 |
| Tomato | $0.20 |
| Clam Broth en Losse | $0.10 |
| Fresh Mackerel, one-half | $0.35 |
| Spanish Mackerel, one-half | $0.35 |
| Salt Mackerel, one-half | $0.25 |
| Croppies | $0.25 |
| Striped bass | $0.25 |
| Black Bass | $0.30 |
| White Fish, broiled | $0.25 |
| White Fish, planked | $0.75 |
| Shad, broiled | $0.75 |
| Shad, Planked | $0.75 |
| Shad, Roe | $0.75 |
| Wall-Eyed Pike | $0.25 |
| Smelts | $0.25 |
| Blue Fish | $0.25 |
| Finnan Haddie | $0.25 |
| Salmon, Canned | $0.25 |
| Sardines | $0.25 |
| Codfish and Cream | $0.20 |
| Fish cakes | $0.25 |
| Sardines, Imported, per can | $0.30 |
| Brook Trout | |
| Venison Steak | $0.40 |
| Teal Duck on Toast | $0.40 |
| Mallard Duck | $0.75 |
| Mallard Duck Half | $0.40 |
| Canvas Back Duck | $0.90 |
| Canvas Back Duck Half | $0.50 |
| Prairie Chicken | $0.75 |
| Prairie Chicken half | $0.40 |
| Pheasant on toast | $0.75 |
| Pheasant on Toast Half | $0.40 |
| Quail on Toast | $0.50 |
| Golden Plover (Brace) | $0.50 |
| Jack Snipe (Brace) | $0.40 |
| Clam Chowder | $0.20 |
Page 7
| OYSTER OR CLAM COCKTAIL | $25.00 |
| Nicollet Blue Point Stew | $40.00 |
| BLUE POINTS | $25.00 – $50.00 |
| Rockaways | $25.00 – $50.00 |
| Little Neck clams | $25.00 – $50.00 |
| Plain Stew | $25.00 – $40.00 |
| Milk Stew | $25.00 – $40.00 |
| Dry stew | $25.00 – $40.00 |
| Cream Stew | $30.00 – $50.00 |
| Boston fancy stew | $30.00 – $50.00 |
| Neptune Stew | $30.00 – $50.00 |
| Raw | $25.00 – $50.00 |
| fried | $30.00 – $60.00 |
| Home Fried | $30.00 |
| Broiled | $30.00 – $60.00 |
| Broiled, Celery Sauce | $35.00 – $70.00 |
| Boston Fry | $35.00 – $70.00 |
| Pan roast | $40.00 – $75.00 |
| Escaloped | $30.00 |
| Oyster loaf | $40.00 |
| BROILED LIVE LOBSTER | $75.00 |
| Broiled Live Lobster, extra large | $100.00 |
| Lobster a la Newburg (Chafing Dish) | $100.00 |
| Fresh Shrimp | |
| Soft shell crabs (3) | |
| Crab meat a la Maryland | |
| Scallops |
Page 9
| Small Steak | $30.00 |
| Small steak tomato sauce | $40.00 |
| Small steak with onions | $40.00 |
| Small steak with mushrooms | $40.00 |
| Sirloin Steak | $40.00 |
| sirloin steak tomato sauce | $50.00 |
| Sirloin Steak with Onions | $50.00 |
| Sirloin Steak with Mushrooms | $55.00 |
| Extra sirloin steak | $50.00 |
| Tenderloin Steak, single | $50.00 |
| Tenderloin Steak, double | $85.00 |
| Double sirloin steak | $70.00 |
| Double Sirloin Steak Tomato Sauce | $80.00 |
| Double sirloin steak with mushrooms | $90.00 |
| Double Sirloin Steak a la Bordelaise | $80.00 |
| Double Sirloin Steak a la Bernaise | $80.00 |
| Porter House Steak, single | $85.00 |
| Porter House Steak Tomato Sauce | $95.00 |
| Porter House Steak with Onions | $100.00 |
| Porter House Steak with Mushrooms | $100.00 |
| Porter House Steak a la Bordelaise | $100.00 |
| Porter House Steak a la Bernaise | $100.00 |
| Porter House Steak a la Espagnole | $100.00 |
| Porter House Steak "Extra" | $135.00 |
| Porter House Steak "Extra" with Mushrooms | $160.00 |
| Porter House Steak "Extra" a la Bordelaise | $160.00 |
| Porter House Steak "Extra" a la Bernaise | $160.00 |
| Mutton Chops | $35.00 |
| Mutton chops tomato sauce | $45.00 |
| Mutton chops French peas | $50.00 |
| Mutton Chops New Peas | $45.00 |
| English Mutton Chops | $50.00 |
| Lamb Chops | $40.00 |
| Lamb chops breaded, with peas | $50.00 |
| Lamb Chops Fried, German Style | $45.00 |
| Pork Chops | $25.00 |
| Veal cutlets, plain | $25.00 |
| Veal cutlets, Breaded | $30.00 |
| Veal Cutlets Tomato Sauce | $35.00 |
| Veal Cutlets German Style | $35.00 |
| Ham and eggs | $30.00 |
| Broiled Ham | $25.00 |
| Broiled bacon and eggs | $30.00 |
| Broiled Bacon | $25.00 |
| Calves Liver and Bacon | $25.00 |
| Hamburg Steak, plain | $25.00 |
| Hamburg Steak, with Onions | $35.00 |
| Hamburg Steak, with Mushrooms | $40.00 |
| Sausage | $25.00 |
| Salt Pork, cream gravy | $25.00 |
| Pork tenderloin | $35.00 |
Page 11
| Frog Legs, Tartar Sauce | $35.00 |
| Frog Legs, Tomato Sauce | $35.00 |
| Calves Brains, Fried | $30.00 |
| Calves Brains, Tomato Sauce | $40.00 |
| Calves Brains, au Buerre Noir | $35.00 |
| Calves Brains, Breaded | $35.00 |
| Sweet Breads | $35.00 |
| Sweet Breads a la Espagnole | $40.00 |
| Sweet Breads Braized, Tomato Sauce | $40.00 |
| Chicken Livers, Saute, Madeira | $30.00 |
| Chicken Livers en Brochette | $35.00 |
| Lamb or Veal Kidneys | |
| Welsh rarebit | $40.00 |
| Golden buck | $50.00 |
| Fried Corn Meal Mush | $20.00 |
| Minced Ham, with Scrambled Egg | $30.00 |
| Tripe, plain | $20.00 |
| Tripe, Breaded | $25.00 |
| Tripe, Tomato Sauce | $35.00 |
| Pigs' Feet, Breaded | $25.00 |
| Pigs' Feet, Tomato Sauce | $35.00 |
| Pigs' Feet Broiled, Drawn Butter | $25.00 |
| Hashed Chicken, on toast | $25.00 |
| Hashed Chicken, in Cream | $25.00 |
| Lamb Hash | $25.00 |
| Roast Beef Hash | $25.00 |
| Corned Beef Hash | $25.00 |
| Corned Beef Hash with Poached Egg | $30.00 |
| Sausage | $25.00 |
| Lamb Fries | $40.00 |
| Lamb or Veal Kidneys en Brochette | $40.00 |
| Lamb or Veal Kidneys Saute, on Toast | $30.00 |
| Lamb or Veal Kidneys Tomato Sauce | $35.00 |
| Lamb or Veal Kidneys with Mushrooms | $50.00 |
| Imp. Frankfort and Sauer Kraut | |
| Broiled Spring Chicken, one half | |
| Broiled Spring Chicken, whole | |
| Fresh mushrooms |
Page 13
| Roast beef | $20.00 |
| Corned beef | $20.00 |
| Lamb | $25.00 |
| Mutton | $20.00 |
| veal | $20.00 |
| Chipped beef | $10.00 |
| Ham | $20.00 |
| Beef tongue | $20.00 |
| Chicken | $20.00 |
| Turkey | $25.00 |
| Pickeled Lamb's Tongue | $25.00 |
| Pickeled Pig's Feet | $25.00 |
| Lettuce | $15.00 |
| Cucumber | $15.00 |
| Tomato | $15.00 |
| Potato | $10.00 |
| Pickled Beet | $10.00 |
| Water Cress | $10.00 |
| Chicken | $30.00 |
| Lobster | $30.00 |
| Crab | $25.00 |
| Shrimp | $25.00 |
| Combination | $25.00 |
| Roast beef | $10.00 |
| Tongue | $10.00 |
| Corn Beef | $10.00 |
| Ham | $10.00 |
| Chicken | $15.00 |
| Turkey | $15.00 |
| Caviar | $20.00 |
| Sardines | $20.00 |
| Club House | $15.00 |
| Fromage de Brie, Imp | $20.00 |
| Edam | $10.00 |
| Swiss | $10.00 |
| NEW YORK CREAM | $10.00 |
| American | $10.00 |
| Roquefort, Imp | $20.00 |
Page 15
| Saratoga | $10.00 |
| Hash Browned | $10.00 |
| Stewed, in Cream | $10.00 |
| Hashed, in Cream | $10.00 |
| au gratin | $20.00 |
| Lyonnaise | $10.00 |
| Julienne | $10.00 |
| Baked | $5.00 |
| Parisienne | $10.00 |
| Cottage Fried | $10.00 |
| Sweet Potatoes Fried | $15.00 |
| Stewed Corn | $10.00 |
| Stewed tomatoes | $10.00 |
| GREEN PEAS | $10.00 |
| French peas | $20.00 |
| Asparagus | |
| Succotash | $10.00 |
| Lima beans | $10.00 |
| String Beans | $10.00 |
| Fried onions | $10.00 |
| Sliced Tomatoes | $10.00 |
| SLICED CUCUMBERS | $10.00 |
| Sliced onions | $10.00 |
| Celery | $10.00 |
| Chow chow | $10.00 |
| Radishes | $10.00 |
| Young Onions | $10.00 |
| Pickled onions | $10.00 |
| Olives | $10.00 |
| Dill Pickles | $10.00 |
Page 17
| Strawberries and Cream | $15.00 |
| Red Raspberries and Cream | $15.00 |
| Black Raspberries and Cream | $15.00 |
| Blueberries and Cream | $10.00 |
| Bananas and cream | $10.00 |
| Baked Apples and Cream | $10.00 |
| Sliced Peaches and Cream | $15.00 |
| Oranges | $10.00 |
| Apples | $10.00 |
| Pears | $10.00 |
| Grapes | $10.00 |
| Apricot Preserve | $10.00 |
| Green Gage Preserve | $10.00 |
| Pineapple sliced | $10.00 |
| Stewed prunes | $10.00 |
| Strawberry Preserve | $15.00 |
| Oatmeal and cream | $15.00 |
| Hominy and Cream | $15.00 |
| Vitos and Cream | $15.00 |
| Pettijohn's Breakfast Food | $15.00 |
| Shreded Wheat | $10.00 |
| Granose | $15.00 |
| Cream of Wheat | $15.00 |
| Pie per cut | $5.00 |
| French rolls | $5.00 |
| Tea Biscuit | $5.00 |
| Graham | $5.00 |
| Whole Wheat | $5.00 |
| Butter Toast | $10.00 |
| Dry Toast | $10.00 |
| Dipped Toast | $10.00 |
| ASSORTED CAKE | $10.00 |
| Cream toast | $20.00 |
| Milk toast | $15.00 |
| Boston Brown Bread | $5.00 |
| Wheat Cakes, with Syrup | $10.00 |
| Corn Cakes, with Syrup | $10.00 |
| Buckwheat Cakes, with Syrup | $10.00 |
| HOT WAFFLES WITH MAPLE SYRUP | $15.00 |
| Water Crackers | $5.00 |
| Crackers and Milk | $15.00 |
| Bowl Half Milk and Half Cream | $25.00 |
| Tea, per pot | $10.00 |
| Tea, per cup | $5.00 |
| Coffee, per pot | $10.00 |
| coffee, per cup | $5.00 |
| Chocolate, per pot | $20.00 |
| Chocolate, per cup | $10.00 |
| Cocoa, Per Pot | $20.00 |
| Cocoa, per cup | $10.00 |
| Glass milk | $5.00 |
Page 19
| Pommery Sec | $2.00 – $4.00 |
| Moet and Chandon White Seal | $2.00 – $4.00 |
| Dry Monopole | $2.00 – $4.00 |
| G. H. Mumm's Extra Dry | $2.00 – $4.00 |
| Veuve Cliquot, Yellow Label | $2.00 – $4.00 |
| Cook's Imperial | $1.00 – $2.00 |
| Haut Barsac | $1.25 |
| H. M. A. Pontaud & Co. | $1.25 – $2.00 |
| Haut Sauterne | $1.00 – $1.50 |
| Bodenheimer | $1.00 – $1.50 |
| Laubenheimer | $1.00 – $1.50 |
| Reisling (California) | $0.75 – $1.25 |
| Dry Catawba | $0.35 |
| Amontillado | $1.00 |
| Superior | $0.75 – $1.50 |
| Choice Brown | $0.75 |
| Old Port | |
| Angelica | $1.00 – $2.00 |
| Pontet Canet, Cruse Fils | $1.00 – $2.00 |
| St. Julien | $0.75 – $1.50 |
| La Rose Medoc | $0.75 – $1.50 |
| Zinfandel | $0.50 – $1.00 |
| Angostura | $20.00 |
| Peychaud | $15.00 |
| Boker's | $15.00 |
| Orange | $15.00 |
| Hennessey Brandy, *** | $3.00 |
| Domestic Brandy | $1.50 |
| Hotel Nicollet Private Stock | $1.00 – $2.00 |
| Gibson's Cabinet Rye | $1.00 – $2.00 |
| Old Elk Rye | $2.00 |
| Sunny Brook Rye | $2.00 |
| Old Crow | $1.00 – $2.00 |
| Jamaica Rum | $1.00 – $2.00 |
| Medford Rum | $0.75 – $1.50 |
| Geneva Gin | $2.00 |
| Booth's Old Tom Gin | $2.00 |
| Seagrave's Canadian Rye | $1.75 |
| Benedictine | $20.00 |
| Chartreuse | $20.00 |
| Curacao | $20.00 |
| Maraschino | $20.00 |
| Absinthe | $20.00 |
| Vermouth | $20.00 |
| Cream de Menthe | $20.00 |
| White Label Ale | $25.00 |
| Guiness Stout | $25.00 |
| Ginger Ale | $25.00 |
| Club Soda | $25.00 |
| Val. Blatz Export | $15.00 – $30.00 |
| Anheuser Busch | $15.00 – $30.00 |
| Pabst Blue Ribbon | $15.00 – $30.00 |
| Hunyadi Janos | $35.00 |
| Fredrickshal | $35.00 |
| Apollinaris | $25.00 |
| Hathorn | $25.00 |
| Apollinaris Splits | $15.00 |