The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Hamburg Amerika Linie

An Bord der "Amerika" · July 25, 1906

On this menu 28 dishes

Oxtail-Suppe
Kraftbruhe Julienne
Gerostete Makrele, Sardellen-Butter
Roastbeef nach Florida
Blumenkohl au gratin
Schweser-Kroquetts
Junge Ente
Kompott
Salat
Columbia-Bombe
Mocca-Torte
Kase
Frucht
Kaffee
Oxtail Soup
Comsomme Julienne
Grilled Mackerel, Sardelles Butter
Roastbeef a la Florida
Cauliflower au Gratin
Sweetbread Croquets
duckling
Preserves
Salad
Columbia bomb
Mocca tart
Cheese
Fruit
Coffee