The Menu Museum
DecadesRestaurantsDishesRandom menu

Hamburg Amerika Linie

AN BORD DER "AMERIKA"

Date
1906-07-25
Restaurant
HAMBURG-AMERIKA LINIE
Place
AN BORD DER "AMERIKA"
Venue
COMMERCIAL
Event
HAUPTMAHLZEIT-DINNER
Physical description
FOLDER; 4.75X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Oxtail-Suppe
Kraftbruhe Julienne
Gerostete Makrele, Sardellen-Butter
Roastbeef nach Florida
Blumenkohl au gratin
Schweser-Kroquetts
Junge Ente
Kompott
Salat
Columbia-Bombe
Mocca-Torte
Kase
Frucht
Kaffee

Page 3

Oxtail Soup
Comsomme Julienne
Grilled Mackerel, Sardelles Butter
Roastbeef a la Florida
Cauliflower au Gratin
Sweetbread Croquets
duckling
Preserves
Salad
Columbia bomb
Mocca tart
Cheese
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.