The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · March 30, 1901

On this menu 26 dishes

Longusten, Sauce Mayonnaise
Longusten, Sauce Mayonnaise
Bouillon
Beeftea
Roastbeef, Pommes de terre frites
Roast Beef, Pommes de terre frites
Gebr. Tauben
Roast Pigeons
compot
Preserves
Salat
Salad
Berliner Pfannkuchen
Berlin Pancake
Wachsbohnen
Waxbeans
Chaudeausauce
Chaudeausauce
Irish stew und kalter Aufschnitt auf Wunsch
Irish stew and cold dishes to order
Kase
Cheese
Fruchte
Fruit
Kaffee
Coffee