St. Nicholas Hotel
Pages
Dishes
Page 1
| Vermicelli Soup | |
| Pea Soup | |
| Boiled Striped Bass, Shrimp Sauce | |
| Broiled Whitefish, à la maître d'hôtel | |
| Boiled Corned Beef and Cabbage | |
| Boiled Beef, à-la-mode | |
| Boiled Leg of Mutton and Capers | |
| Boiled Capon and Pork, celery sauce | |
| Boiled Ham | |
| Boiled turkey, oyster sauce | |
| Roast Bucks County Chickens | |
| Roast Turkey | |
| Roast Domestic Ducks | |
| Roast Pork | |
| Roast Soyer Ham, champagne sauce | |
| Roast beef | |
| Roast Pig | |
| Roast Leg of Mutton | |
| Cold Boned Turkey, with jelly | |
| Cold Terrine of Geese Livers, à la Perigeaux | |
| Cold Corned Beef | |
| Cold Ham | |
| Cold Beef | |
| Cold Lobster, Plain | |
| Cold Chicken Salad | |
| Turkey Wings, braises, Spanish style | |
| Tame Ducks Salmi, with olives. | |
| Mutton Cutlets, breaded, piquant sauce | |
| Fillet of Veal, larded, with spinach | |
| Rabbits, braisés, Madeira sauce | |
| Rice Croquettes, flavored with vanilla | |
| Breast of Lamb Blanquette, with turnips | |
| Macaroni, with Parmesan cheese | |
| Kidneys, stewed, tomato sauce. | |
| Venison, stewed, with currant jelly | |
| Chicken Giblets, à la Créole | |
| Veal Ragoút, with potatoes | |
| Assorted Pickles | |
| Tomatoes | |
| Apple Sauce | |
| Lettuce | |
| Horseradish | |
| Pickled beets | |
| Cranberry Sauce | |
| Celery | |
| Olives | |
| Potatoes | |
| Mashed potatoes | |
| Boiled potatoes | |
| Boiled rice | |
| Stewed tomatoes | |
| Marrow squash | |
| Cabbage | |
| Turnips | |
| Fried Oyster Plant | |
| Stewed Parsnips | |
| Corn | |
| Spinach | |
| Onions | |
| Black Ducks | |
| Lake Ducks | |
| Pudding, à la Lyonaise | |
| Apple Pies | |
| Pumpkin Pies | |
| Cranberry Pies | |
| Jelly au Madére | |
| Almond Cakes | |
| VANILLA KISSES | |
| Fromage de Bavarois | |
| Almonds | |
| Filberts | |
| Apples | |
| English walnuts | |
| Brazil Nuts | |
| Raisins | |
| Grapes | |
| Lemon ice cream | |
| Coffee |
Page 2
| Scotch Ale | $0.50 |
| India Pale Ale | $0.50 |
| London Porter | $0.50 |
| Champagne Cider | $0.50 – $0.75 |
| Single Diamond Sherry | $2.50 |
| Villegas Sherry, light, dry, golden | $3.00 |
| Agredo Sherry | $3.50 |
| Portilla Sherry, fine old pale | $3.50 |
| Double Star Sherry, full bodied | $4.00 |
| Double Crown Sherry, very old choice | $6.00 |
| Table Sherry, pale, from wood | $1.25 – $2.00 |
| Table Sherry, brown, from wood | $2.00 |
| Haurie Sherry | $3.00 |
| Cabinet Sherry, full and delicate | $2.50 |
| Beickbeder Brown Sherry | $3.00 |
| Topaz Sherry, very full and delicate | $3.00 |
| Imperial Sherry, pale | $3.50 |
| Vino de Pasto Sherry, pale and delicate | $4.00 |
| Romano Sherry, pale and high flavored | $4.00 |
| Amontillado, Pemartin Sherry, pale and old | $4.00 |
| Peter Domecq's Royal Sherry pale, very old | $5.00 |
| Old Royal William Brown Sherry, 1820 | $4.00 |
| Peter Domecq's Competition Sherry | $5.00 |
| Royal Pale Sherry, fine and old | $6.00 |
| Scott Madeira, pale and delicate | $2.50 |
| Newton, Gordon & Murdock's Madeira old, full, delicate and high flavored | $3.50 |
| Montero's Madeira very old, pale and delicate | $5.00 |
| Victoria Royal Madeira, pale and delicate | $4.00 |
| Howard, March & Co Madeira | $5.00 |
| Bual Priest's Madeira, 1836 | $6.00 |
| Favorite Vintage Madeira, 1842 | $5.00 |
| Old Reserve Vintage Madeira, 1815 | $7.00 |
| Old Reserve Sercial Madeira, 1815 | $10.00 |
| George Sandeman's fine old Port | $4.00 |
| George Sandeman's Old White Port | $4.50 |
| Old Port, superior | $3.50 |
| London Dock Port, pale and mellow | $4.00 |
| Queen's Port | $4.50 |
| Pale Hennessey Brandy, old | $3.50 |
| Dark Hennessey Brandy, old | $3.50 |
| Otard, Dupuy & Co Brandy, 1858 | $3.50 |
| Pale Otard Brandy, Dupuy & Co, 1849 | $4.00 |
| Dark Otard Brandy, Dupuy & Co, 1849 | $4.00 |
| Pale Otard Brandy, Dupuy & Co, 1820 | $5.00 |
| Vine Growers' Co., Cognac | $5.00 |
| V. O. P. Brandy, Vassal & Co | $6.00 |
| Monongahela Rye Whiskey | $2.50 |
| Old Bourbon Whiskey | $2.50 |
| Old Grenada Rum | $2.00 |
| Old Jamaica Rum, from London | $2.50 |
| Old Jamaica Rum, very fine | $4.00 |
| Old Choice Brandy, "key" brand, imported by Spotts & Hawk, vintage 1843, bottled in Cognac | $5.00 |
| Nuits Burgundy | $2.25 – $4.00 |
| Chambertin Burgundy | $5.00 |
| Romanée Conti Burgundy | $6.00 |
| Clos de Vougeot Burgundy | $7.00 |
| Old Pomard Burgundy, "key" brand, imported by Spotts & Hawk | $3.50 |
| Yellow Seal, 1846 Hock | $5.00 |
| Green Seal, 1846 Hock | $6.00 |
| Deidesheimer Hock | $1.25 – $2.00 |
| Rudesheimer Hock | $3.00 |
| Rudesheimer Berg Hock | $4.00 |
| Marcobrunner hock | $4.00 |
| Johannisberger Hock | $5.00 |
| Steinberg Cabinet Hock | $5.00 |
| Stein Wine in Bocksbeutel Hock | $4.00 |
| Sparkling Hockheimer Hock | $2.25 – $4.00 |
| Sparkling Moselle Muscatel Hock | $2.25 – $4.00 |
| Marcobrunner, Ausbruch Hock, finest production | $7.00 |
| Branneberg, 1846 Hock | $4.00 |
| Imperial Scharzberg, 1846 Hock | $4.00 |
| Pleasant Valley (Paris Exposition) American Wine | $3.00 |
| Werk's (Paris Exposition) Sparkling Isabel American Wine | $3.00 |
| Bottler's Sparkling Catawba American Wine | $1.75 – $3.00 |
| Still Catawba, (Mottier) American Wine | $2.00 |
| California Hock American Wine, Los Angelos vintage | $2.00 |
| California Hock, Angelica American Wine | $2.00 |
| California Hock, Port American Wine | $2.00 |
| Moet & Chandon, Verzenay Champagne | $2.00 – $3.50 |
| Moet & Chandon, Sillery Champagne | $2.00 – $3.50 |
| Moet & Chandon, Green Seal Champagne | $2.25 – $4.00 |
| Moet & Chandon, Angleterre Champagne | $2.25 – $4.00 |
| Verzenay Champagne, "G. H. Mumm & Co." | $2.00 – $3.50 |
| Cabinet Champagne, "G. H. Mumm & Co." | $2.00 – $3.50 |
| Royal Rose Champagne, "G. H. Mumm & Co." | $2.25 – $4.00 |
| Gold Seal Champagne, G. H. Mumm & Co. | $2.50 – $4.50 |
| Leoville Claret, 1851 | $4.50 |
| Verzenay Champagne, Jules Mumm & Co. | $2.00 – $3.50 |
| Heidsieck Champagne, Piper & Co. | $2.00 – $3.50 |
| Chas. Heidsieck Champagne | $2.00 – $3.50 |
| Prince Imperial Champagne | $1.75 – $3.00 |
| Schreider (Anchor) Champagne | $2.00 – $3.50 |
| V. Clicquot Ponsardin Champagne | $2.50 – $4.50 |
| Krug & Co., Private Cuvée Champagne | $2.00 – $3.50 |
| St. De Marceaux, Red Lac Champagne | $2.25 – $4.00 |
| L. Roederer's Imperial Champagne | $2.50 – $4.50 |
| L. Roederer's Cabinet Champagne | $2.25 – $4.00 |
| Delmonico champagne | $2.25 – $4.00 |
| Cart D'Or Champagne | $2.25 – $4.00 |
| Double Key Brand Champagne, Spotts and Hawk | $1.75 – $3.50 |
| Lt. Estephe Claret | $1.00 |
| Chateaux Margeaux Claret | $6.00 |
| St. Julien Claret | $0.75 – $1.25 |
| Margeaux Claret | $2.00 |
| Chateau Leoville Claret | $3.00 |
| Chateau La Rose Claret | $15.00 – $3.50 |
| Chateau Mouton Claret | $4.00 |
| Chateau Margeaux Claret | $6.00 |
| Chateau Lafitte Claret, 1846 | $6.00 |
| La Grange Duchatel Claret, E. Cazet | $4.00 |
| Chateau Lafitte Claret, E. Cazet | $5.00 |
| Sauterne White Wine | $1.00 – $1.50 |
| Chateau Sauterne White Wine | $1.50 – $2.50 |
| Latour Blanche White Wine | $3.00 |
| Chablis, White | $4.50 |
| Chateau Latour Blanche white wine | $4.50 |
| Chateau Yquem White Wine | $6.00 |
| Floirac Claret | $0.75 – $1.25 |
| St. Julien Claret, 1857, 1st quality | $1.00 – $1.75 |
| Pontet Canet Claret, 1857 | $2.50 |
| Mouton Claret, 1851 | $4.50 |
| Lafitte Claret, 1857 | $6.00 |
| Latour Claret, 1857 | $6.00 |
| Old Medoc Claret, "key" brand, imported by Spotts & Hawk | $2.00 |