Lippe's Restairamt
Pages
Dishes
Page 2
| Red Snapper, boiled (25 minutes) | $0.40 |
| Raw clams | $0.25 – $0.50 |
| Clam broth, in cup | $0.20 |
| Clam cocktail | $0.30 |
| Oyster cocktail | $0.30 |
| Red Snapper a la Creole | $0.50 |
| Halibut, boiled, Hollandaise sauce | $0.50 |
| Blue Fish, Broiled | $0.35 |
| White Fish, broiled | $0.40 |
| White Fish, planked | $0.50 |
| Black Bass, fried or broiled | $0.50 |
| Crappie | $0.45 |
| Codfish, boiled, with egg sauce | $0.40 |
| Codfish Saute, in brown butter | $0.50 |
| Codfish steak | $0.40 |
| Pompano, broiled | $0.60 |
| Pompano a la Mornay | $0.75 |
| Spanish mackerel | $0.50 |
| Fresh Mackerel | $0.50 |
| Filet of Sole, Tartar | $0.50 |
| Smoked White Fish | $0.35 |
| Broiled live lobster, half | $0.75 – $0.80 |
| Broiled live lobster, whole | $1.25 – $1.50 |
| Lobster, stuffed, half | $0.75 – $0.80 |
| Lobster, stuffed, whole | $1.25 – $1.50 |
| Lobster a la Newburg | $1.25 |
| Deviled Crab, Tartar Sauce half | $0.30 |
| Deviled Crab, Tartar Sauce, whole | $0.50 |
| Soft Shell Crabs | $0.60 |
| Frog Legs | $0.75 |
| Onions, fried or boiled | $0.15 |
| Olives | $0.15 |
| Stuffed Mangoes | $0.20 |
| Pickled beets | $0.15 |
| Anchovies Toast | $0.30 |
| Celery | $0.20 |
| Chow-chow | $0.20 |
| Pickled Walnuts | $0.15 |
| Radishes | $0.15 |
| Caviar on Toast | $0.30 |
| Dill Pickles | $0.10 |
| Stuffed olives | $0.20 |
| Stuffed green peppers | $0.25 |
| Canape Lorenzo | $0.40 |
| Green Onions | $0.15 |
| Consomme, plain | $0.20 |
| Consomme, with Egg | $0.25 |
| Consomme, Printanier | $0.25 |
| Puree of Tomatoes | $0.25 |
| Mock Turtle | $0.25 |
| Green Turtle | $0.35 |
| Julienne | $0.25 |
| Vermicelli | $0.25 |
| Clam Chowder | $0.25 |
| Onion Soup au gratin | $0.35 |
| Clam broth, in cup | $0.20 |
| Sardines, per box | $0.30 – $0.50 |
| CERVELAT SAUSAGE | $0.35 |
| Sweet Pickles | $0.15 |
| American Peas | $0.15 |
| French peas | $0.25 |
| Asparagus | $0.35 |
| Stewed tomatoes | $0.15 |
| Lima beans | $0.15 |
| Sweet corn | $0.10 |
| Succotash | $0.10 |
| String Beans | $0.10 |
| Brussels Sprouts | $0.25 |
| Cauliflower | $0.20 |
| Spinach | $0.20 |
| Artichokes | $0.25 |
| Sauerkraut | $0.10 |
| Fried Egg Plant | $0.25 |
| Stuffed green peppers | $0.25 – $0.40 |
| Stuffed tomatoes | $0.25 – $0.40 |
| Macaroni in cream | $0.15 |
| Macaroni au gratin | $0.25 |
| Spaghetti a l'Italienne | $0.40 |
| Stewed Mushrooms | $0.40 |
| Br. Bermuda Onions | $0.25 |
| Corn on Cob | $0.15 |
| Stewed Clams | $0.25 – $0.50 |
| Blue Points, doz. | $0.50 |
| Blue Points, half | $0.25 |
| Rockaways, doz. | $0.75 |
| Rockaways, half | $0.40 |
| Shrewsburys, doz | $0.75 |
| Shrewsburys, half | $0.40 |
| New York Counts, doz. | $0.50 |
| New York Counts, half | $0.25 |
| Stew Oysters, doz. | $0.50 |
| Stew Oysters, half | $0.25 |
| Pan Roast Oysters, doz. | $0.75 |
| Pan Roast Oysters, half | $0.40 |
| Roast Oysters, in shell, doz. | $0.75 |
| Roast Oysters, in shell, half | $0.40 |
| Oyster Cream Stew | $0.35 |
| Fried Oysters, doz. | $0.60 |
| Fried Oysters, half | $0.35 |
| Broiled Oysters, on toast, doz. | $0.60 |
| Broiled Oysters, on toast, half | $0.35 |
| Scalloped Oysters, doz. | $0.60 |
| Scalloped Oysters, half | $0.35 |
Page 3
| Koenigsbacher | $0.50 – $1.00 |
| Niersteiner (Deinhard & Co.) | $0.75 – $1.25 |
| Hochheimer (Anheuser & Fehrs) | $0.80 – $1.50 |
| Deidesheimer (Eduard Saarbach) | $0.75 – $1.50 |
| Ruedesheimer (Eduard Saarbach) | $1.00 – $2.00 |
| Liebfrau Milch (Eduard Saarbach) | $1.00 – $2.00 |
| Moet & Chandon, White Seal | $2.00 – $4.00 |
| CHAMPAGNE, Moet & Chandon, Brut Imperial | $2.00 – $4.00 |
| Louis Roederer, Grand Vin. Sec | $2.00 – $4.00 |
| G.H. Mumm Champagne | $2.00 – $4.00 |
| Champagne, Pommery & Greno, Sec | $2.00 – $4.00 |
| Champagne, Veuve Cliquot, Yellow Label | $2.00 – $4.00 |
| Ruinart, Brut | $2.00 – $4.00 |
| Krug & Co., Brut | $2.00 – $4.00 |
| Dry Monopole champagne | $2.00 – $4.00 |
| Piper Heidsieck Champagne | $2.00 – $4.00 |
| Ruinart | $1.00 |
| Sparkling Moselle (Eduard Saarbach) | $1.50 – $3.00 |
| Red Cap (sparkling) Chauvenet | $1.75 – $3.50 |
| Repsold Sparkling Burgundy | $1.00 – $2.00 |
| Cook's Imperial Sparkling Wine | $1.00 – $2.00 |
| White Top Club Special Sparkling Wine | $1.00 – $2.00 |
| M. Hornmels Extra Dry Sparkling Wine | $1.00 |
| Medoc (Cruse & Fils Freres) | $0.50 – $1.00 |
| Claret, St. Julien, Barton & Guestier | $0.75 – $1.50 |
| Eureka Springs Water | $0.10 – $0.50 |
| Chianti | $0.75 – $1.50 |
| Chateau Dillon (Nath'l Johnston & Sons) | $0.75 – $1.50 |
| Chateau Pontet Canet (Nath'l Johnston & Sons) | $1.00 – $2.00 |
| Chateau Margaux (Nath'l Johnston & Sons) | $1.50 – $3.00 |
| Graves (Nath'l Johnston & Sons) | $0.60 – $1.00 |
| Sauterne (B. & G.) | $0.75 – $1.50 |
| Haut Sauterne (Cruse & Freres) | $1.00 – $2.00 |
| Chateau Yquem | $2.00 – $4.00 |
| Macon Chauvenet | $0.75 – $1.50 |
| Pommard Chauvenet | $1.25 – $2.25 |
| Chablis (white) Chauvenet | $1.00 – $2.00 |
| Red Cap (sparkling) Chauvenet, Burgundy | $1.75 – $3.50 |
| Chambertin Chauvenet | $2.00 – $4.00 |
| Beaune (Bouchard Pere & Fils) | $1.00 – $2.00 |
| Braunberger (Dienhard & Co.) | $0.75 – $1.25 |
| Piesporter | $0.85 – $1.50 |
| Josefshofer | $1.00 – $2.00 |
| Braunberger (Henkle & Co.) | $1.00 – $2.00 |
| Berncastler Doctor, Green Lable | $1.50 – $2.75 |
| Fine Crown Victoria | $1.00 – $2.00 |
| Sherry Decanter | $0.40 – $1.50 |
| Imperial Oporto Port | $1.00 – $2.00 |
| Port Decanter | $0.40 – $1.50 |
| Rauenthaler | $1.00 – $2.00 |
| Perle der Pfalz, 1893 | $2.00 – $4.00 |
| Rauenthaler Berg Auslese | $4.00 |
| Schloss Johannisberger | $4.00 |
| Ruedensheimer Berg | $1.50 – $3.00 |
| Macrobrunner | $1.50 – $3.00 |
| Forster Jesuitengarten | $1.75 – $3.00 |
| Ruedensheimer Roseneck, own growth | $1.50 – $2.75 |
| Steinwein in osksbeutel, Gold Leaf | $1.50 – $2.75 |
| Oberingelsheimer, Red | $1.00 – $2.00 |
| French Vichy | $0.10 – $0.50 |
| Hunydai Still Lithias | $0.10 – $0.30 |
| Buffallo Still Lithias | $0.10 – $0.60 |
| Mountain Valley Still Lithias | $0.10 – $0.60 |
| Londonberry Still Lithias | $0.10 – $0.60 |
| Phos-Ferrone, Club Style | $0.15 |
| Sarsaprilla, Imported | $0.25 |
| Club Soda, Imported | $0.25 |
| Extra Sarsaparilla | $0.10 |
| Extra Soda | $0.10 |
| Red Raven Splits | $0.15 |
| Heptol Splits | $0.15 |
| Sparkling Apenta Splits | $0.15 |
| Mineral Waters, Congress Water | $0.25 |
| Mineral Water, Hathorn | $0.25 |
| Dr. Enno Sander's Carbonic | $0.25 |
| Dr. Enno Sander's Seltzer | $0.25 |
| Dr. Enno Sander's Garrod Spa | $0.15 |
| Dr. Enno Sander's Lithia | $0.15 |
| Eureka Springs | $0.15 |
| White Rock | $0.15 – $0.40 |
| Rhens | $0.15 – $0.25 |
| Apollinaris | $0.15 – $0.40 |
| Cider, per glass | $0.10 |
| Duffy Cider | $0.25 |
| Ginger Ale, Dr. Enno Sander's | $0.15 |
| Ginger Ale, Imported | $0.25 |
| Guinness Stout | $0.15 – $0.30 |
| Scotch Ale | $0.30 |
| Bass Ale, White Label | $0.15 – $0.30 |
| Bass Ale, Dog Head | $0.15 – $0.30 |
| National Muenchener | $0.15 |
| Anheuser-Bush Budwiser | $0.15 |
| A. B. C. Bohemian | $0.15 |
| Wm. J. Lemp, Falstaff | $0.15 |
| Palomino Sherry | $1.25 |
| Casa Grande | $0.75 – $1.50 |
| Casa Bueno | $6.25 – $0.65 |
| Carmelita | $0.50 – $1.00 |
| Rubi Bueno | $1.25 |
| Mirando | $0.50 – $1.00 |
Page 4
| Saratoga Potatoes | $0.15 |
| French fried potatoes | $0.10 |
| German fried potatoes | $0.10 |
| Potatoes Stewed in Cream | $0.15 |
| Parisienne Potatoes | $0.25 |
| Lyonnaise Potatoes | $0.20 |
| Julienne potatoes | $0.20 |
| Hashed Brown Potatoes | $0.15 |
| Potatoes au Gratin | $0.20 |
| Potatoes Anna | $0.25 |
| Sweet Potatoes | $0.15 |
| Potatoes O'Brien | $0.20 |
| Small Steak | $0.50 |
| Small steak with onions | $0.65 |
| Small steak with bacon | $0.60 |
| Small Steak with Sauce Bearnaise | $0.75 |
| Small Steak German Style | $0.80 |
| Sirloin Steak | $0.75 |
| Sirloin Steak with Onions | $0.90 |
| Sirloin Steak with bacon | $0.85 |
| Sirloin Steak with Mushrooms | $1.00 |
| Chicken, Broiled or Fried, half | $0.45 |
| Chicken, Broiled or Fried, whole | $0.80 |
| Chicken Fricassee with Rice | $0.50 |
| Chicken a la Maryland | $0.60 |
| Chicken a la Marengo | $0.60 |
| Chicken Hash a la Wright Sandford | $0.75 |
| Chicken en casserole | $1.25 |
| Chicken liver en brochette | $0.50 |
| Currie of Chicken, Indienne | $0.75 |
| Welsh rarebit | $0.40 |
| Golden buck | $0.50 |
| Calf's head, vinaigrette | $0.40 |
| Calf's head en tortue | $0.40 |
| Calf's head a la poulette | $0.40 |
| Broiled Sweetbread on Toast | $0.60 |
| Sweetbread en Casserole | $1.00 |
| Sweetbread Saute with mushrooms | $0.80 |
| Broiled Fresh Mushrooms on Toast | $0.60 |
| Planked Filet Mignon | $1.00 |
| Sirloin Steak with Sauce Bearnaise | $1.00 |
| Extra sirloin steak | $1.25 |
| Planked Sirloin Steak | $1.25 |
| Potato Pancake | $0.30 |
| Lippe's Farm Sausage | $0.35 |
| Eggs, fried | $0.30 |
| Omelette with tomatoes | $0.40 |
| Mutton Chops (2), plain | $0.50 |
| Veal Cutlets, Breaded, Tomato Sauce | $0.60 |
| Omelette with cheese | $0.40 |
| Lamb Chops (3), with peas | $0.70 |
| Porterhouse Steak | $1.25 |
| Eggs A la Cocotte | $0.40 |
| Eggs, scrambled, with tomatoes | $0.40 |
| Eggs au Beurre Noir | $0.40 |
| Tenderloin Steak with Onions | $0.80 |
| Extra Porterhouse Steak | $2.25 |
| Omelette aux fines herbes | $0.35 |
| Omelette with oysters | $0.50 |
| Porterhouse steak with mushrooms | $1.60 |
| Pork Chops, Sauce Piquante | $0.65 |
| Eggs a la Turque | $0.40 |
| Mutton Chops (2), breaded, tomato sauce | $0.65 |
| Omelette with Peas | $0.40 |
| Eggs, poached, on toast | $0.35 |
| Lamb chops (3) | $0.60 |
| VEAL CUTLETS PLAIN | $0.40 |
| Wiener Schnitzel | $0.50 |
| Tenderloin Steak | $0.65 |
| Tenderloin steak with bacon | $0.75 |
| Tenderloin steak a la Bordelaise | $0.90 |
| Tenderloin Steak a la Bernaise | $0.90 |
| Chateau Briand | $1.25 |
| Porterhouse steak with mushrooms | $1.60 |
| Any steak en Casserole (extra) | $0.50 – $1.00 |
| Mutton Chops, breaded | $0.55 |
| English Mutton Chops | $0.25 |
| pork chops, plain | $0.40 |
| Pork Chops, Breaded | $0.40 |
| Veal Cutlets Breaded | $0.50 |
| Hamburger steak, plain | $0.50 |
| Hamburger Steak with Onions | $0.65 |
| Hamburger Steak a la Tartar | $0.75 |
| Imported Frankfurter | $0.40 |
| Eggs, boiled | $0.25 |
| Eggs, shirred | $0.30 |
| Eggs, Scrambled | $0.30 |
| Eggs, Scrambled, with Ham | $0.40 |
| Eggs, Scrambled, with mushrooms | $0.50 |
| Eggs a la chipolata | $0.40 |
| Eggs a la Buckingham | $0.40 |
| Omelette Plain | $0.30 |
| Omelette with onions | $0.40 |
| Omelette with Ham | $0.40 |
| Omelette with bacon | $0.40 |
| Omelette with kidneys | $0.45 |
| Omelette with mushrooms | $0.50 |
| Omelette with jelly | $0.40 |
| Omelette with rum | $0.50 |
| Spanish omelette | $0.50 |
| French pancake | $0.40 |
| German Pancake | $0.40 |
| Sirloin Steak with Sauce Bordelaise | $1.00 |
| Small Steak with Sauce Bordelaise | $0.75 |
Page 5
| American | $0.15 |
| Swiss | $0.20 |
| Roquefort | $0.20 |
| Camembert | $0.25 |
| Neufchatel | $0.15 – $0.25 |
| Gorganzola | $0.25 |
| Custard Pie | $0.10 |
| Pumpkin Pie | $0.10 |
| Apple Pie | $0.10 |
| Pie a la Mode | $0.15 |
| Chocolate Eclairs | $0.10 |
| Stewed prunes | $0.15 |
| Apple Sauce | $0.15 |
| Orange (1) | $0.10 |
| Orange, sliced | $0.15 |
| Orange marmalade | $0.25 |
| Bar le Duc Jelly | $0.50 |
| Vanilla ice cream | $0.20 |
| Neapolitan ice cream | $0.25 |
| Orange ice | $0.20 |
| Meringue Ice Cream | $0.25 |
| Assorted cakes | $0.20 |
| Macaroons | $0.20 |
| English muffin | $0.15 |
| Baked Apple and Cream | $0.15 |
| Strawberry jam | $0.20 |
| Fruit Jelly | $0.20 |
| Frozen Egg-Nog | $0.25 |
| Cantaloupe | $0.15 – $0.25 |
| Watermelon | $0.20 |
| Peaches & Cream | $0.25 |
| coffee, per cup | $0.10 |
| Coffee, per pot, single | $0.15 |
| Coffee, per pot, double | $0.25 |
| Tea, per pot, single | $0.15 |
| Tea, per pot, double | $0.25 |
| Chocolate or Cocoa, per pot | $0.20 |
| MILK, PER GLASS | $0.05 |
| Half and Half | $0.10 |
| Buttermilk, per glass | $0.05 |
| Cream, per glass | $0.15 |
| Milk and crackers | $0.25 |
| Iced tea | $0.10 |
| Coffee | $0.10 |
| Roast Beef Sandwich | $0.20 |
| Ham Sandwich | $0.15 |
| Tongue Sandwich | $0.20 |
| Chicken Sandwich | $0.20 |
| Turkey Sandwich | $0.20 |
| Club sandwich | $0.25 |
| Roast beef | $0.40 |
| Roast Beef, thick cut | $0.70 |
| Smoked Beef Tongue | $0.40 |
| Ham | $0.40 |
| Imported Liver | $0.35 |
| CERVELAT SAUSAGE | $0.35 |
| Pate de Foie Gras | $0.50 – $1.00 |
| Caviar | $0.50 |
| Pickled Lamb Tongue | $0.35 |
| Sardines | $0.30 – $0.50 |
| Marinirte Herring | $0.30 |
| Turkey | $0.50 |
| Roast chicken | $0.45 – $0.80 |
| Lobster | $0.80 – $1.50 |
| Bismarck Herring | $0.25 – $0.40 |
| Swiss or American Cheese | $0.15 |
| ROQUEFORT CHEESE | $0.20 |
| Egg | $0.20 |
| Sardine | $0.20 |
| Caviar | $0.25 |
| Bismark | $0.30 |
| Sardines and Eggs | $0.30 |
| Berlin | $0.30 |
| Sardellen | $0.30 |
| Lobster | $0.50 |
| Chicken | $0.50 |
| Shrimp | $0.50 |
| Potato | $0.15 |
| Asparagus | $0.35 |
| Lettuce | $0.20 |
| Cucumber | $0.25 |
| Tomato | $0.25 |
| French string beans | $0.25 |
| Macedoine | $0.30 |
| Combination | $0.40 |
| Water Cress | $0.20 |
| Celery | $0.30 |
| Cold Slaw | $0.20 |
| Waldorf | $0.50 |
| Chicory | $0.20 |
| Lemp's Pale | $0.05 – $0.10 |
| Lemp's Standard | $0.05 – $0.10 |
| Imported Wurzburger | $0.10 – $0.30 |
| Hudson Cream Ale | $0.10 |