National Lancers
Pages
Dishes
| Oysters | |
| Radishes | |
| Olives | |
| SALTED ALMONDS | |
| Consomme Julienne | |
| Filets of Halibut, Mornay | |
| Cucumbers | |
| Potatoes Viennoise | |
| Coffee | |
| ASSORTED CAKE | |
| HARLEQUIN ICE CREAM | |
| Fried hominy | |
| Lettuce-Tomato Salad | |
| Red currant jelly | |
| Roast Beef Tenderloin with Mushrooms | |
| French peas | |
| Potatoes Parisienne | |
| CREME DE MENTHE PUNCH | |
| Breast of Wild Duck | |
| Swiss cheese | |
| Moet & Chandon, White Seal | |
| ROQUEFORT CHEESE |