The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Red Star Line

SS Friesland · January 28, 1900

On this menu 22 dishes

Fruit
Oatmeal Porridge
Pettijohns
Broiled Fresh Mackerel Sauce Maitre d'Hotel
Findon Haddock
Broiled Spring Chicken & Bacon
Broiled Mutton Chops to Order
Broiled Ham to Order
Fried Eggs
Scrambled Eggs
Plain Omelette
Tomato Omelette
Saute Potatoes
Hot Rolls
Toast
Buckwheat Cakes Maple Syrup
Jam
Marmalade
Honey
Tea
Coffee
Cocoa