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Grand Lodge Of Massachusetts

MASONIC TEMPLE,BOSTON [MA]

Date
1899-12-27
Restaurant
GRAND LODGE OF MASSACHUSETTS
Place
MASONIC TEMPLE,BOSTON [MA]
Venue
SOC;
Event
FEAST OF SAINT JOHN THE EVANGELIST
Occasion
RELIGIOUS HOLIDAY
Physical description
CARD;COL;4.25X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Grapes
Tangerines
Crackers
Camembert
Neapolitan ice cream
Frozen Pudding
ASSORTED CAKE
SALTED ALMONDS
Apollinaris
Sardine Mayonnaise
Celery Croquettes
String Beans
Roast Black Duck
Mumm's Extra Dry
Small Pates, Toulouse
Roman Punch
Stuffed Lamb Chops, Green Peas
Cucumbers, French Dressing
Baked Chicken Halibut, Delmonico
Yriarte
Bisque of Tomato
Consomme
Olives
Cotuits on Shell

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.