The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Lodge Of Massachusetts

Masonic Temple, Boston [MA] · December 27, 1899

On this menu 25 dishes

Coffee
Grapes
Tangerines
Crackers
Camembert
Neapolitan ice cream
Frozen Pudding
ASSORTED CAKE
SALTED ALMONDS
Apollinaris
Sardine Mayonnaise
Celery Croquettes
String Beans
Roast Black Duck
Mumm's Extra Dry
Small Pates, Toulouse
Roman Punch
Stuffed Lamb Chops, Green Peas
Cucumbers, French Dressing
Baked Chicken Halibut, Delmonico
Yriarte
Bisque of Tomato
Consomme
Olives
Cotuits on Shell