The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

King Umberto And Queen Margherita

Palazzo del Quirinale, Rome, Italy · July 13, 1898

On this menu 8 dishes

Poulets frits a la Viennoise
Celeris a l'Espagnole
Potage a l'Irlandaise
Piece de boeuf au naturel
Mazarin a l'ananas
Rot de canetons - Salade
Glace: Creme au chocolat
Quenelles a l'estragon