Bates (Hotel)
Pages
Dishes
| Cider | |
| Coffee | |
| Fruit | |
| CAMEMBERT CHEESE | |
| Assorted cakes | |
| Pumpkin Pie | |
| pineapple sherbet | |
| Mince Pie | |
| Compiegne Pudding, Maraschino Sauce | |
| Oyster cocktail | |
| Celery | |
| Boiled potatoes | |
| Salami | |
| String Beans | |
| Stuffed Mangoes | |
| Stewed Corn | |
| Bouillon, in Cups | |
| Mayonnaise of Lobster | |
| Fillets of Kingfish, Joinville | |
| Sardines | |
| Roast Sirloin of Beef | |
| Ox Tongue | |
| Grenadins of Venison, Chanceliere | |
| Aspic of Pig's Feet | |
| Chaufroid of Mallard Duck | |
| Roast fowl | |
| Galantine of Turkey, with Truffles | |
| Vol-au-Vents of Chicken, Supreme | |
| Mashed potatoes | |
| AMERICAN CHEESE |