The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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King Edward Vii

Buckingham Palace, London, England · July 5, 1907

On this menu 11 dishes

Dessert
Paniers de Friandises
Gradins de Patisseries Fondantes
Macedoine de Fruits au Champagne
Petits Pains a la Strasbourgeoise
Poulets et Langue a la Valenciennes
Jambonneaux a la Montranchez
Supremes de Truites a l'Andalouse
Ortolans sur Canapes
Cotelettes d'Agneau a la Parisienne
Consomme Riche