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King Edward Vii

BUCKINGHAM PALACE, LONDON, ENGLAND

Date
1907-07-05
Restaurant
(KING EDWARD VII)
Place
BUCKINGHAM PALACE, LONDON, ENGLAND
Venue
OTHER (ROYAL KING);
Event
[COURT RECEPTION]
Occasion
OTHER (ROYAL RECEPTION);
Physical description
CARD; ILLUS; COL; 3.6X5.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Dessert
Paniers de Friandises
Gradins de Patisseries Fondantes
Macedoine de Fruits au Champagne
Petits Pains a la Strasbourgeoise
Poulets et Langue a la Valenciennes
Jambonneaux a la Montranchez
Supremes de Truites a l'Andalouse
Ortolans sur Canapes
Cotelettes d'Agneau a la Parisienne
Consomme Riche

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.