The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Friedrich der Grosser · July 3, 1901

On this menu 13 dishes

Rindfleisch-Ragout
Salzkartoffeln
Bratwurst
Radieschen
Tomaten-Salat
Kartoffel-Salat
Cornbeef
Frische Leberwurst
Ochsenzunge
Rauchfleisch
Edamer Kase
Thee
Anchovis