The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Commercial Club Of Chicago

Calumet Club, [Chicago, Ill.] · November 24, 1883

On this menu 17 dishes

BLUE POINTS
Consomme with Stuffed Lettuce
Pompano, New Orleans Style
Potato Croquettes
Crepenettes of Turkey, a la puree de marrons
Spinach
Sweetbreads en Papillotes
Croquettes of Terrapin a la Bontoux
Asparagus
Roman Punch
Breast of Partridge
Celery Salad
Nesselrode and Biscuit of Pineapple
Roquefort
Fruit
Coffee
Brie