Commercial Club Of Chicago
Pages
Dishes
Page 7
| BLUE POINTS | |
| Consomme with Stuffed Lettuce |
Page 9
| Pompano, New Orleans Style | |
| Potato Croquettes | |
| Crepenettes of Turkey, a la puree de marrons | |
| Spinach |
Page 11
| Sweetbreads en Papillotes | |
| Croquettes of Terrapin a la Bontoux | |
| Asparagus |
Page 13
| Roman Punch | |
| Breast of Partridge | |
| Celery Salad | |
| Nesselrode and Biscuit of Pineapple |
Page 15
| Roquefort | |
| Fruit | |
| Coffee | |
| Brie |