The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Locanda Maggiore

Bagni di Montecatini, Tuscany, Italy · July 22, 1906

On this menu 10 dishes

Patisserie
Dessert
Glace Panachee Galienne
Salad
Dindonneaux a la broche
Petits Pois aux Croutons
Noix de Veau Richelieu
Pommes Hollandaise
Dentals bouillis sauce Gallipoli
Consomme a la Romaine