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Planters Hotel

ST. LOUIS, MO

Date
1898-04-24
Restaurant
Planters Hotel
Place
ST. LOUIS, MO
Venue
COMMERCIAL
Event
LUNCHEON MENU
Occasion
OTHER (DATED DAILY MENU);
Physical description
BROADSIDE; ILLUS; 4X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Chicken with Rice Alsacienne
Consomme in cup
Olives
Radishes
Young Onions
FRIED SHAD ROE TARTAR SAUCE
Sardines
Holland Herring
TRIPE A LA MODE DE CAIN
POTTED SQUAB WITH PEAS
TENDERLOIN OF BEEF MUSHROOM SAUCE
Rice
Spinach and Egg
String Beans
BROWNED POTATOES
Au Gratin Potatoes
orange sherbet
ROAST TURKEY GIBLET SAUCE
Pickled beets
PEPPER CRESS
Chicken salad
Romaine
CORN LETTUCE
Spiced Clams
Corned beef
Cold Beef
Plovers
Tongue
Ham
Cold Slaw
Boned capon
rhubarb pie
Pumpkin Pie
Chocolate Eclairs
STRAWBERRY ICE CREAM
Assorted cakes
AMERICAN CHEESE
Edam
Cottage Cheese
Tea
Coffee
Cocoa
Canape d'anchois
Little Neck clams

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.