Planters Hotel (1898) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 44 dishes

Chicken with Rice Alsacienne

Consomme in cup

Olives

Radishes

Young Onions

FRIED SHAD ROE TARTAR SAUCE

Sardines

Holland Herring

TRIPE A LA MODE DE CAIN

POTTED SQUAB WITH PEAS

TENDERLOIN OF BEEF MUSHROOM SAUCE

Rice

Spinach and Egg

String Beans

BROWNED POTATOES

Au Gratin Potatoes

orange sherbet

ROAST TURKEY GIBLET SAUCE

Pickled beets

PEPPER CRESS

Chicken salad

Romaine

CORN LETTUCE

Spiced Clams

Corned beef

Cold Beef

Plovers

Tongue

Ham

Cold Slaw

Boned capon

rhubarb pie

Pumpkin Pie

Chocolate Eclairs

STRAWBERRY ICE CREAM

Assorted cakes

AMERICAN CHEESE

Edam

Cottage Cheese

Tea

Coffee

Cocoa

Canape d'anchois

Little Neck clams