The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Society In London

Hotel Cecil, London, England · May 7, 1897

On this menu 24 dishes

Salade d'anchois
Salade Italienne
Tortue Claire
Canapes a la russe
Olives Espangnoles farcies
Creme Bisque
Darnes de Saumon, Sauce Princiere
Whitebait
Terrine de Caille aux Morilles
Mousse de Jambon et Foie Gras au Champagne
Selle d'Agneau Careme
Pommes Rissolees
Poularde de la Bresse
Caneton de Rouen
Salade
Asperges en Branche
Sauces Mousseline et Beurre fondu
Savarin Fruitiere
Petits fours
Biscuits
Bombe Cecil
Pailles au Parmesan
Dessert
CAFE