The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer: "Auguste Victoria" · January 27, 1900

On this menu 28 dishes

Oxtailsuppe
Consomme
Gebr. Seezunge, Sauce Remoulade
Hammelbraten a la Westmooreland
Ochsenzunge, Sauce Piquante
Spinat a la Piemontaise
Gebr. Puter
Salat
compot
Panachee Eiscreme
Kase
Fruchte
Caffee
Linzer Backwerk
Oxtail-Soup
Fried Sole, Remoulade Sauce
Consomme
Roast Mutton a la Westmooreland
Ox-Tongue, Piquante Sauce
Spinach a la Piemontaise
Roast Turkey
Salad
Preserves
Panachee Ice-Cream
Linz Pastry
Coffee
Fruit
Cheese