Hamburg Amerika Linie
Pages
Dishes
Page 2
| Oxtailsuppe | |
| Consomme | |
| Gebr. Seezunge, Sauce Remoulade | |
| Hammelbraten a la Westmooreland | |
| Ochsenzunge, Sauce Piquante | |
| Spinat a la Piemontaise | |
| Gebr. Puter | |
| Salat | |
| compot | |
| Panachee Eiscreme | |
| Kase | |
| Fruchte | |
| Caffee | |
| Linzer Backwerk |
Page 3
| Oxtail-Soup | |
| Fried Sole, Remoulade Sauce | |
| Consomme | |
| Roast Mutton a la Westmooreland | |
| Ox-Tongue, Piquante Sauce | |
| Spinach a la Piemontaise | |
| Roast Turkey | |
| Salad | |
| Preserves | |
| Panachee Ice-Cream | |
| Linz Pastry | |
| Coffee | |
| Fruit | |
| Cheese |