Norddeutscher Lloyd Bremen (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 60 dishes

Austern in der Schale

Cheese, Lloyd

Salad: Potato

Salad: Red beets

Tablecelery

Piccalilly

Olives

Smoked Westphalian ham

Sablath-sausage

Liver-sausage

Roastbeef

Beeftongue

Smoked eel

Pickled Herrings

Sprats

Caviare

Anchovies

Fresh Lobster, Mayonnaise

Pork & Beans

Beefsteak

Coffee

Sponge tartlets

Stewed apricots & prunes

Roast chicken

Baked Potatoes

Fricandeau of veal au gratin

Soup a la Parmentier

Beefbroth

Blue Point Oysters

Kartoffel Suppe

Kraftbruhe

Gratiniertes Kalbsfricandeau

Kukenbraten

Geback. Kartoffeln

Aprikosen- & Pflaumen-Kompott

Sand Tortchen

Kaffee

Beefsteak

Speck mit Bohnen

Frischer Hummer, Mayonnaise

Anchovis

Caviar

Delikatess Haringe

Kieler Sprotten

Geraucherter Aal

Rinderzunge

Rostbraten

Leberwurst

Mettwurst

Geraucherter westfalischer Schinken

Oliven

Piccalilly

Tafelsellerie

Salat: Kartoffel

Salat: Rote Beeten

Lloyd kase

Chester Cheese

Cream Cheese

Chester Kase

Rahm Kase