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Holzwarth Hotel Continental

BUDAPEST, HUNGARY

Date
1893-12-17
Restaurant
HOLZWARTH HOTEL CONTINENTAL
Place
BUDAPEST, HUNGARY
Venue
COMMERCIAL
Event
MENU
Physical description
BROADSIDE; ILLUS; 4.25X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Petits fours
Fruits
Fromage
Creme a la Forestier
Compote melee
Salade saison
Chapon roti a la broche
Pate de fois-gras a la Strassbourg
Filet de boeuf garni aux legumes
Fogas en Belle-vue sauce tartare
Potage Creme d'orge

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.