The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Greenleaf Lodge No.561

Allentown, PA · November 20, 1907

On this menu 17 dishes

Coffee
Oyster cocktail
Celery
Olives
Pickles
Chow chow
Roast Vermont Turkey, Stuffed
Cranberry Sauce
Mashed potatoes
New peas
New string beans
German Potato Salad
Mince Pie
Cheese
Ice cream
Cakes
Cigars