The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Commercial Club Of Cincinnati

Queen City Club, (Cincinnati, Ohio) · November 21, 1891

On this menu 17 dishes

CAFE
Port du Salut
Roquefort
Pudding glace
Salade Coeur de Laittues
Faison roti
Sorbet Cardinal
terrapin Maryland
Filet de Boeuf pique a la Vernon, Pommes Parisienne, Haricots Verts a l'Anglase
Bass rayee a la Cendrillon, Salade de Concombres
Timbales a la Richelieu
AMANDES SALES
Olives
Celeri
Consomme de Volaille a la Japonaise
Huitres sur Coquilles
Buffet Russe