The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cotillion Club

Capita City Club, Atlanta, GA · December 14, 1905

On this menu 24 dishes

Cigarettes
Cigars
Liqueur
Apollinaris
Cordon Rouge
Amontillado Sherry
Martini Cocktail
CAFE
Fromage de Camembert
Bon Bons
Petit Fours
Marron Glace
Glace de Fantaisie
Salade Waldorf
Caille Rotie au Marron, petit pois francais
Artichaut Frais, Sauce Hollandaise
Terrapene a la Maryland
ESSENCE DE VOLAILLE EN TASSE
Olives
Radis
Celeri
Pamplemousse au kirsch
Amandes sale
Salade Waldorf