The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelidamfer Auguste Victoria · February 5, 1900

On this menu 28 dishes

Bouillon
Linsensuppe
Wiener Wurstchen
Omelette a la Napolitaine
Hammelbraten
Stewed Corn
Gebr. Poularden
compot
Salat
Genfertorte
Kase
Fruchte
Caffee
Bouillon
Lentil soup
Vienna sausage
Omelet a la Napolitaine
Roast Mutton
Stewed Corn
Roast chicken
Preserves
Salad
Cake
Cheese
Fruit
Coffee
Kalter Aufschnitt auf Wunsch
Cold dishes to order