The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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City Vigilance League

Jaeger's, New York, NY · November 27, 1894

On this menu 22 dishes

BLUE POINTS
Fruits
Consomme Printanier
Cream of celery
Olives
SALTED ALMONDS
Radishes
Striped Bass, Hollandaise
Potatoes Parisian Style
Tenderloin of Beef with Mushrooms
Vegetables
Sweetbread cutlets
French peas
Raspberry sherbet, in Ice Lilies
Quail on Toast
Victoria Pudding
Fancy Individual Ices
Assorted cakes
Bonbons
Mottoes
CAFE
Lettuce Salad